Mexicali Macaroni and Cheese

Mexicali  Macaroni  And Cheese Recipe

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Shelia Tucker


Mac and Cheese is easy to make, but sometimes I like to have the frozen on hand to save some steps, good as a side dish or as a main dish, with the additions of the Salsa, Corn, extra cheese and Tortilla chips, turns plain into a special dish. good as a main dish with salad and rolls, or as a side to take to pot lucks and covered dish dinners . This recipe is from Nestles Family Recipes.

★★★★★ 2 votes
6 as a main dish
10 Min
25 Min


2 pkg
macaroni and cheese ( 12 oz. each ) such as stouffers frozen ( defrosted )
1/2 c
your choice of shredded cheese, pepper jack, or mexian blend, or cheddar
1/2 c
frozen, whole kernal corn ( such as green giant )
1/3 c
salsa , mild or you choose the heat
3/4 c
crushed totiilla chips
for a quick way to defrost mac and cheese, microwave on medium ( 50 % power ) for 5 or 6 minutes

How to Make Mexicali Macaroni and Cheese


  • 1Pre-heat Oven to 400 - Combine defrosted, Mac and Cheese ,Corn, Salsa, and shredded cheese in a Bowl, stir and mix - Spoon the Mixture into an 8 Inch square Baking Dish, Top with the crushed Tortilla chips.
  • 2place in Oven and Bake for 25 to 30 minutes, or untill all Bubbly around the edges.

Printable Recipe Card

About Mexicali Macaroni and Cheese

Main Ingredient: Pasta
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #cheese, #mac, #mexian