mexicali macaroni and cheese
(2 RATINGS)
Mac and Cheese is easy to make, but sometimes I like to have the frozen on hand to save some steps, good as a side dish or as a main dish, with the additions of the Salsa, Corn, extra cheese and Tortilla chips, turns plain into a special dish. good as a main dish with salad and rolls, or as a side to take to pot lucks and covered dish dinners . This recipe is from Nestles Family Recipes.
No Image
prep time
10 Min
cook time
25 Min
method
Bake
yield
6 as a main dish
Ingredients
- 2 packages macaroni and cheese ( 12 oz. each ) such as stouffers frozen ( defrosted )
- 1/2 cup your choice of shredded cheese, pepper jack, or mexian blend, or cheddar
- 1/2 cup frozen, whole kernal corn ( such as green giant )
- 1/3 cup salsa , mild or you choose the heat
- 3/4 cup crushed totiilla chips
- - for a quick way to defrost mac and cheese, microwave on medium ( 50 % power ) for 5 or 6 minutes
How To Make mexicali macaroni and cheese
-
Step 1Pre-heat Oven to 400 - Combine defrosted, Mac and Cheese ,Corn, Salsa, and shredded cheese in a Bowl, stir and mix - Spoon the Mixture into an 8 Inch square Baking Dish, Top with the crushed Tortilla chips.
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Step 2place in Oven and Bake for 25 to 30 minutes, or untill all Bubbly around the edges.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pasta Sides
Category:
Side Casseroles
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#mac
Keyword:
#mexian
Ingredient:
Pasta
Method:
Bake
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