mexicali macaroni and cheese
(2 ratings)
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Mac and Cheese is easy to make, but sometimes I like to have the frozen on hand to save some steps, good as a side dish or as a main dish, with the additions of the Salsa, Corn, extra cheese and Tortilla chips, turns plain into a special dish. good as a main dish with salad and rolls, or as a side to take to pot lucks and covered dish dinners . This recipe is from Nestles Family Recipes.
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(2 ratings)
yield
6 as a main dish
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For mexicali macaroni and cheese
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2 pkgmacaroni and cheese ( 12 oz. each ) such as stouffers frozen ( defrosted )
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1/2 cyour choice of shredded cheese, pepper jack, or mexian blend, or cheddar
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1/2 cfrozen, whole kernal corn ( such as green giant )
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1/3 csalsa , mild or you choose the heat
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3/4 ccrushed totiilla chips
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for a quick way to defrost mac and cheese, microwave on medium ( 50 % power ) for 5 or 6 minutes
How To Make mexicali macaroni and cheese
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1Pre-heat Oven to 400 - Combine defrosted, Mac and Cheese ,Corn, Salsa, and shredded cheese in a Bowl, stir and mix - Spoon the Mixture into an 8 Inch square Baking Dish, Top with the crushed Tortilla chips.
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2place in Oven and Bake for 25 to 30 minutes, or untill all Bubbly around the edges.
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Categories & Tags for Mexicali Macaroni and Cheese:
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