mexi-goulash

Name: Mexi-goulash
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 1 - onion chopped; 2 teaspoon(s) minced garlic; 1 can(s) (4 oz) diced green chili peppers; 1 can(s) (10 oz) diced tomatoes with green chili peppers ( i used rotel); 1 jar(s) ( 16 oz) taco sauce; - mexican blend shredded cheese; 1 box(es) macaroni, elbow

(1 RATING)

55 Pinches 1 Photo

Beth Colon

Spring Hill, FL

Updated on Dec 5, 2011

I came up with this recipe when I had leftover filling from 'burrito pie'. So I added it to some elbow noodles and the family love it so I thought that I would share with you all.

Rate

I made this version with some left overs

prep time 5 Min

cook time 30 Min

method ---

yield 6 +

Ingredients

2 pounds ground beef
1 - onion chopped
2 teaspoons minced garlic
1 can (4 oz) diced green chili peppers
1 can (10 oz) diced tomatoes with green chili peppers ( i used rotel)
1 jar ( 16 oz) taco sauce
- mexican blend shredded cheese
1 box macaroni, elbow

How To Make mexi-goulash

Step 1

In large pot heat water to boiling and then cook macaroni according to directions on the box.

Step 2

In large skillet, cook hamburger for about 5 minutes. Add onions, garlic and cook for about 5 more minutes or until hamburger is no longer pink. Drain hamburger and return to skillet
Step 3

Add green chili peppers, tomatoes and taco sauce. Bring to a boil and then reduce heat to low and simmer for 15-20 minutes.
Step 4

When macaroni is finished cooking, drain return to pot. Add hamburger mixture to macaroni and mix well. Serve and top with cheese
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes