Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Beth Colon
Spring Hill, FL

I came up with this recipe when I had leftover filling from 'burrito pie'. So I added it to some elbow noodles and the family love it so I thought that I would share with you all.

(1 rating)
yield 6 +
prep time 5 Min
cook time 30 Min

Ingredients For mexi-goulash

  • 2 lb
    ground beef
  • 1
    onion chopped
  • 2 tsp
    minced garlic
  • 1 can
    (4 oz) diced green chili peppers
  • 1 can
    (10 oz) diced tomatoes with green chili peppers ( i used rotel)
  • 1 jar
    ( 16 oz) taco sauce
  • mexican blend shredded cheese
  • 1 box
    macaroni, elbow

How To Make mexi-goulash

  • 1
    In large pot heat water to boiling and then cook macaroni according to directions on the box.
  • 2
    In large skillet, cook hamburger for about 5 minutes. Add onions, garlic and cook for about 5 more minutes or until hamburger is no longer pink. Drain hamburger and return to skillet
  • 3
    Add green chili peppers, tomatoes and taco sauce. Bring to a boil and then reduce heat to low and simmer for 15-20 minutes.
  • 4
    When macaroni is finished cooking, drain return to pot. Add hamburger mixture to macaroni and mix well. Serve and top with cheese