Mexi-goulash

Name: Mexi-goulash
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6+
Cuisine: Mexican
Ingredients: 2 lb ground beef; 1 onion chopped; 2 tsp minced garlic; 1 can(s) (4 oz) diced green chili peppers; 1 can(s) (10 oz) diced tomatoes with green chili peppers ( i used rotel); 1 jar(s) ( 16 oz) taco sauce; mexican blend shredded cheese; 1 box macaroni, elbow

By Beth Colon
@bethcolon

I came up with this recipe when I had leftover filling from 'burrito pie'. So I added it to some elbow noodles and the family love it so I thought that I would share with you all.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

30 Min

Ingredients

2 lb

ground beef
1

onion chopped
2 tsp

minced garlic
1 can(s)

(4 oz) diced green chili peppers
1 can(s)

(10 oz) diced tomatoes with green chili peppers ( i used rotel)
1 jar(s)

( 16 oz) taco sauce
·

mexican blend shredded cheese
1 box

macaroni, elbow
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How to Make Mexi-goulash

Step-by-Step

In large pot heat water to boiling and then cook macaroni according to directions on the box.
In large skillet, cook hamburger for about 5 minutes.
Add onions, garlic and cook for about 5 more minutes or until hamburger is no longer pink.
Drain hamburger and return to skillet
Add green chili peppers, tomatoes and taco sauce. Bring to a boil and then reduce heat to low and simmer for 15-20 minutes.
When macaroni is finished cooking, drain return to pot.
Add hamburger mixture to macaroni and mix well.
Serve and top with cheese