Mexi-goulash

1
Beth Colon

By
@bethcolon

I came up with this recipe when I had leftover filling from 'burrito pie'. So I added it to some elbow noodles and the family love it so I thought that I would share with you all.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6+
Prep:
5 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 2 lb
    ground beef
  • 1
    onion chopped
  • 2 tsp
    minced garlic
  • 1 can(s)
    (4 oz) diced green chili peppers
  • 1 can(s)
    (10 oz) diced tomatoes with green chili peppers ( i used rotel)
  • 1 jar(s)
    ( 16 oz) taco sauce
  • ·
    mexican blend shredded cheese
  • 1 box
    macaroni, elbow

How to Make Mexi-goulash

Step-by-Step

  1. In large pot heat water to boiling and then cook macaroni according to directions on the box.
  2. In large skillet, cook hamburger for about 5 minutes.
    Add onions, garlic and cook for about 5 more minutes or until hamburger is no longer pink.
    Drain hamburger and return to skillet
  3. Add green chili peppers, tomatoes and taco sauce. Bring to a boil and then reduce heat to low and simmer for 15-20 minutes.
  4. When macaroni is finished cooking, drain return to pot.
    Add hamburger mixture to macaroni and mix well.
    Serve and top with cheese

Printable Recipe Card

About Mexi-goulash

Course/Dish: Beef, Pasta
Regional Style: Mexican
Other Tag: Quick & Easy




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