(10 oz) diced tomatoes with green chili peppers ( i used rotel)
( 16 oz) taco sauce
mexican blend shredded cheese
How To Make mexi-goulash
In large pot heat water to boiling and then cook macaroni according to directions on the box.
In large skillet, cook hamburger for about 5 minutes.
Add onions, garlic and cook for about 5 more minutes or until hamburger is no longer pink.
Drain hamburger and return to skillet
Add green chili peppers, tomatoes and taco sauce. Bring to a boil and then reduce heat to low and simmer for 15-20 minutes.
When macaroni is finished cooking, drain return to pot.
Add hamburger mixture to macaroni and mix well.
Serve and top with cheese
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