Mexi-goulash
By
Beth Colon
@bethcolon
1
I came up with this recipe when I had leftover filling from 'burrito pie'. So I added it to some elbow noodles and the family love it so I thought that I would share with you all.
Ingredients
- 2 lb
- ground beef
- 1
- onion chopped
- 2 tsp
- minced garlic
- 1 can(s)
- (4 oz) diced green chili peppers
- 1 can(s)
- (10 oz) diced tomatoes with green chili peppers ( i used rotel)
- 1 jar(s)
- ( 16 oz) taco sauce
- mexican blend shredded cheese
- 1 box
- macaroni, elbow
How to Make Mexi-goulash
- 1In large pot heat water to boiling and then cook macaroni according to directions on the box.
- 2In large skillet, cook hamburger for about 5 minutes.
Add onions, garlic and cook for about 5 more minutes or until hamburger is no longer pink.
Drain hamburger and return to skillet - 3Add green chili peppers, tomatoes and taco sauce. Bring to a boil and then reduce heat to low and simmer for 15-20 minutes.
- 4When macaroni is finished cooking, drain return to pot.
Add hamburger mixture to macaroni and mix well.
Serve and top with cheese
