messy shorthorn (beef and cheese casserole)

Name: Messy Shorthorn (Beef and Cheese Casserole)
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) fresh cornbread pieces; 1 tablespoon(s) olive oil; 2 teaspoon(s) Creole seasoning, divided; 3 pound(s) beef stew meat, cut into 1 1/2 inch pieces; 1 medium purple onion, diced; 1 large red bell pepper,chopped; 2 tablespoon(s) steak seasoning; 1 teaspoon(s) garlic powder; 1 tablespoon(s) steak sauce mixed with brown sugar; 8 ounce(s) uncooked penne pasta; 3/4 cup(s) chili sauce; 1 tablespoon(s) crushed red pepper flakes; 1 cup(s) heavy cream; 2 can(s) cheddar cheese soup; 8 ounce(s) cream cheese,softened; 1 medium carrot, chopped; 1 cup(s) shredded mexican cheese blend; 3/4 cup(s) shredded parmesan cheese; 3/4 cup(s) shredded mozzarella cheese

(1 RATING)

32 Pinches

raymond spencer

st bernard, LA

Updated on Sep 14, 2013

If you a fan of beef and cheese, I created a nickname for this new casserole recipe filled with beef stew meat, penne pasta covered in chili sauce, cheeses, and cornbread pieces on the bottom.

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prep time 10 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups fresh cornbread pieces
1 tablespoon olive oil
2 teaspoons Creole seasoning, divided
3 pounds beef stew meat, cut into 1 1/2 inch pieces
1 medium purple onion, diced
1 large red bell pepper,chopped
2 tablespoons steak seasoning
1 teaspoon garlic powder
1 tablespoon steak sauce mixed with brown sugar
8 ounces uncooked penne pasta
3/4 cup chili sauce
1 tablespoon crushed red pepper flakes
1 cup heavy cream
2 cans cheddar cheese soup
8 ounces cream cheese,softened
1 medium carrot, chopped
1 cup shredded mexican cheese blend
3/4 cup shredded parmesan cheese
3/4 cup shredded mozzarella cheese

How To Make messy shorthorn (beef and cheese casserole)

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat a 9x13-inch baking dish with cooking spray. Add cornbread pieces and press it down with a spoon.
Step 3

Heat olive oil and creole seasoning in a medium saucepan over medium-high heat. Add beef stew meat, cook, and saute for 8 minutes or until no longer pink.
Step 4

Stir in diced purple onion, chopped red bell pepper, steak seasoning, garlic powder and steak sauce/brown sugar. Remove from heat.
Step 5

Bring a large pot of lightly salted water to a boil. Cook penne pasta in the boiling water, stirring occasionally, about 5 minutes;drain.
Step 6

Transfer to a large bowl, add chili sauce, crushed red pepper flakes, and 1 teaspoon creole seasoning; mix well.
Step 7

In a medium bowl, combine heavy cream, soup, cream cheese, chopped carrot and remaining creole seasoning; whisk together for 2 minutes until blended.
Step 8

Add half of beef mixture into a prepared baking dish and layer with penne pasta mixture. Spread half of cheese sauce. Repeat the layers. Top with cheeses.
Step 9

Bake in the preheated oven for 25 minutes until the cheeses are melted.
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