Melissa's Spaghetti Pie

Melissa's Spaghetti Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Michelle M


I got this recipe from a co-worker. This is MY kind of spaghetti pie - a perfect balance of "toppings" and pasta, full of flavor, and lots of cheese!


★★★★★ 1 vote

30 Min
30 Min


  • 8-10 oz
    spaghetti, cooked & drained
  • 1 lb
    ground beef or italian sausage
  • 1/4 c
    green pepper
  • 1/4 c
  • 1 jar(s)
    favorite pasta sauce
  • 2
  • 1/4 c
    parmesan cheese
  • 2 Tbsp
  • 1 c
    cottage cheese
  • 1 c
    mozzarella cheese

How to Make Melissa's Spaghetti Pie


  1. Preheat oven to 350 degrees. Grease 9x13 baking dish.
  2. Brown together meat, green pepper and onion (if using ground beef, I suggest adding some Italian seasoning and salt/pepper to taste).
  3. Drain meat and stir in pasta sauce.
  4. Whisk together eggs, parmesan, and margarine. Add noodles and mix well.
  5. In baking dish, layer noodles, egg mixture, then meat mixture. Sprinkle mozzarella evenly over the top.
  6. Bake for 20-25 minutes
    If you prepare the dish ahead of time and refrigerate, bake 35-40 minutes instead.

Printable Recipe Card

About Melissa's Spaghetti Pie

Regional Style: Italian
Hashtags: #Casserole, #mozzarella

Show 3 Comments & Reviews

19 Delicious Pasta Recipes

19 Delicious Pasta Recipes

Kitchen Crew @JustaPinch

Having guests over and not sure what to make? Try pasta! It's versatile and always a crowd favorite. Try one of these 19 delicious pasta recipes and by the end...

25 Delicious Recipes For Newlyweds

25 Delicious Recipes for Newlyweds

Kitchen Crew @JustaPinch

Now that you've done that whole marriage thing, tackling these delicious recipes shouldn't be a problem. From breakfast to dinner to dessert, these are recipes any newlywed should be able...

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...