melissa's spaghetti pie

Name: Melissa's Spaghetti Pie
Prep time: 30 min
Cook time: 30 min
Yield: 10
Cuisine: Italian
Ingredients: 8-10 ounce(s) spaghetti, cooked & drained; 1 pound(s) ground beef or italian sausage; 1/4 cup(s) green pepper; 1/4 cup(s) onion; 1 jar(s) favorite pasta sauce; 2 - eggs; 1/4 cup(s) parmesan cheese; 2 tablespoon(s) margarine; 1 cup(s) cottage cheese; 1 cup(s) mozzarella cheese

(1 RATING)

47 Pinches

Michelle M

Goshen, IN

Updated on Jul 9, 2011

I got this recipe from a co-worker. This is MY kind of spaghetti pie - a perfect balance of "toppings" and pasta, full of flavor, and lots of cheese!

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prep time 30 Min

cook time 30 Min

method ---

yield 10-12 serving(s)

Ingredients

8-10 ounces spaghetti, cooked & drained
1 pound ground beef or italian sausage
1/4 cup green pepper
1/4 cup onion
1 jar favorite pasta sauce
2 - eggs
1/4 cup parmesan cheese
2 tablespoons margarine
1 cup cottage cheese
1 cup mozzarella cheese

How To Make melissa's spaghetti pie

Step 1

Preheat oven to 350 degrees. Grease 9x13 baking dish.

Step 2

Brown together meat, green pepper and onion (if using ground beef, I suggest adding some Italian seasoning and salt/pepper to taste).
Step 3

Drain meat and stir in pasta sauce.
Step 4

Whisk together eggs, parmesan, and margarine. Add noodles and mix well.
Step 5

In baking dish, layer noodles, egg mixture, then meat mixture. Sprinkle mozzarella evenly over the top.
Step 6

Bake for 20-25 minutes -OR- If you prepare the dish ahead of time and refrigerate, bake 35-40 minutes instead.
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