Melissa's Spaghetti Pie

Melissa's Spaghetti Pie Recipe

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Michelle M


I got this recipe from a co-worker. This is MY kind of spaghetti pie - a perfect balance of "toppings" and pasta, full of flavor, and lots of cheese!


★★★★★ 1 vote

30 Min
30 Min


  • 8-10 oz
    spaghetti, cooked & drained
  • 1 lb
    ground beef or italian sausage
  • 1/4 c
    green pepper
  • 1/4 c
  • 1 jar(s)
    favorite pasta sauce
  • 2
  • 1/4 c
    parmesan cheese
  • 2 Tbsp
  • 1 c
    cottage cheese
  • 1 c
    mozzarella cheese

How to Make Melissa's Spaghetti Pie


  1. Preheat oven to 350 degrees. Grease 9x13 baking dish.
  2. Brown together meat, green pepper and onion (if using ground beef, I suggest adding some Italian seasoning and salt/pepper to taste).
  3. Drain meat and stir in pasta sauce.
  4. Whisk together eggs, parmesan, and margarine. Add noodles and mix well.
  5. In baking dish, layer noodles, egg mixture, then meat mixture. Sprinkle mozzarella evenly over the top.
  6. Bake for 20-25 minutes
    If you prepare the dish ahead of time and refrigerate, bake 35-40 minutes instead.

Printable Recipe Card

About Melissa's Spaghetti Pie

Regional Style: Italian

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