mee-hoon cajun style!
(1 RATING)
I received this recipe from my husbands grandmother...Even my picky eaters love it! my entire family raves when i serve them! Its nice to cook a dinner everyone is happy about!
No Image
prep time
20 Min
cook time
40 Min
method
---
yield
12 +
Ingredients
- 1 package bacon
- 1 pound shrimp (peeled and deveined)
- 2 cloves garlic minced
- 2 - onions choppped
- 3/4 - of a head of cabbage diced
- - salt and pepper to taste
- 1 package angel hair pasta cooked, drained and set aside
- 1 jar la choy brown gravy sauce
- - (i have a hard time finding this sauce)...so you can make your own with: 1/4 cup dark corn syrup and 1/2 tsp soy sauce mix together with 1/4 cup stir fry sauce
How To Make mee-hoon cajun style!
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Step 1Boil pasta, drain and set aside. (angel hair cooks up fast) In a WOK, Fry bacon until alomost crisp-do not drain grease- add in onions and garlic cook until tender.
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Step 2Add shrimp and cook for 5 mins. Add in cabbage and sauce; salt and pepper cook until cabbage is wilted.
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Step 3Add in pasta stir together and serve! use your judgement on the amount of sauce you may want to add more.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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