mee-hoon cajun style!
(1 rating)
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I received this recipe from my husbands grandmother...Even my picky eaters love it! my entire family raves when i serve them! Its nice to cook a dinner everyone is happy about!
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(1 rating)
yield
12 +
prep time
20 Min
cook time
40 Min
Ingredients For mee-hoon cajun style!
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1 pkgbacon
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1 lbshrimp (peeled and deveined)
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2 clovegarlic minced
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2onions choppped
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3/4of a head of cabbage diced
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salt and pepper to taste
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1 pkgangel hair pasta cooked, drained and set aside
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1 jarla choy brown gravy sauce
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(i have a hard time finding this sauce)...so you can make your own with: 1/4 cup dark corn syrup and 1/2 tsp soy sauce mix together with 1/4 cup stir fry sauce
How To Make mee-hoon cajun style!
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1Boil pasta, drain and set aside. (angel hair cooks up fast) In a WOK, Fry bacon until alomost crisp-do not drain grease- add in onions and garlic cook until tender.
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2Add shrimp and cook for 5 mins. Add in cabbage and sauce; salt and pepper cook until cabbage is wilted.
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3Add in pasta stir together and serve! use your judgement on the amount of sauce you may want to add more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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