Mee-Hoon Cajun Style!

Mee-hoon Cajun Style! Recipe

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amy schmill


I received this recipe from my husbands grandmother...Even my picky eaters love it! my entire family raves when i serve them! Its nice to cook a dinner everyone is happy about!


★★★★★ 1 vote

20 Min
40 Min


  • 1 pkg
  • 1 lb
    shrimp (peeled and deveined)
  • 2 clove
    garlic minced
  • 2
    onions choppped
  • 3/4
    of a head of cabbage diced
  • ·
    salt and pepper to taste
  • 1 pkg
    angel hair pasta cooked, drained and set aside
  • 1 jar(s)
    la choy brown gravy sauce
  • ·
    (i have a hard time finding this sauce) you can make your own with: 1/4 cup dark corn syrup and 1/2 tsp soy sauce mix together with 1/4 cup stir fry sauce

How to Make Mee-Hoon Cajun Style!


  1. Boil pasta, drain and set aside. (angel hair cooks up fast)
    In a WOK, Fry bacon until alomost crisp-do not drain grease- add in onions and garlic cook until tender.
  2. Add shrimp and cook for 5 mins. Add in cabbage and sauce; salt and pepper cook until cabbage is wilted.
  3. Add in pasta stir together and serve! use your judgement on the amount of sauce you may want to add more.

Printable Recipe Card

About Mee-Hoon Cajun Style!

Course/Dish: Fish Pasta
Regional Style: Asian

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