Mee-Hoon Cajun Style!

Mee-hoon Cajun Style! Recipe

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amy schmill

By
@aschmill

I received this recipe from my husbands grandmother...Even my picky eaters love it! my entire family raves when i serve them! Its nice to cook a dinner everyone is happy about!

Rating:
★★★★★ 1 vote
Serves:
12+
Prep:
20 Min
Cook:
40 Min

Ingredients

1 pkg
bacon
1 lb
shrimp (peeled and deveined)
2 clove
garlic minced
2
onions choppped
3/4
of a head of cabbage diced
salt and pepper to taste
1 pkg
angel hair pasta cooked, drained and set aside
1 jar(s)
la choy brown gravy sauce
(i have a hard time finding this sauce)...so you can make your own with: 1/4 cup dark corn syrup and 1/2 tsp soy sauce mix together with 1/4 cup stir fry sauce

How to Make Mee-Hoon Cajun Style!

Step-by-Step

  • 1Boil pasta, drain and set aside. (angel hair cooks up fast)
    In a WOK, Fry bacon until alomost crisp-do not drain grease- add in onions and garlic cook until tender.
  • 2Add shrimp and cook for 5 mins. Add in cabbage and sauce; salt and pepper cook until cabbage is wilted.
  • 3Add in pasta stir together and serve! use your judgement on the amount of sauce you may want to add more.

Printable Recipe Card

About Mee-Hoon Cajun Style!

Course/Dish: Fish, Pasta
Regional Style: Asian