Mee Bandung (Noodles with Sweet Potato Sauce)

2
Pon Jumat

By
@Joyahs

This is a Malaysian comfort pasta dish, one that I cook since I moved to the USA when it is cold outside.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
20 Min

Ingredients

1 box
spaghetti
1/2 lb
beef
1/4 lb
jumbo shrimp
2
eggs
1
medium sized sweet potato, boiled, remove skin and mash
2 stalk(s)
chinese cabbage or bok choy, sliced
1
steak tomato cut into 6 pieces
1
tofu cut into 6 pieces
1
fresh red chilies
8 clove
garlic
1/2
yellow onion sliced thinly
2 Tbsp
cooking oil
4 Tbsp
tomato sauce
2 Tbsp
roasted peanuts - grinded
2 tsp
dried shrimp
2 tsp
salt

How to Make Mee Bandung (Noodles with Sweet Potato Sauce)

Step-by-Step

  • 1Boil the beef and save the broth. Cut the beef into thin slices
  • 2Blend the red chilies, garlic and dried shrimp until fine in a blender.
  • 3Heat up the oil in a pot, sauté the sliced onion until softened then add the blend of red chilies, garlic and dried shrimp. Stir until thickened and aromatic.
  • 4Add the beef broth and simmer for 5 minutes on medium heat.
  • 5Add the mashed up sweet potato and the tomato sauce.
  • 6Add the grinded peanut and simmer until the oil rises to the top.
  • 7Add the sliced beef, tofu, tomatoes and salt, and simmer for 5 minutes
  • 8Add the shrimp and simmer for another 5 minutes
  • 9Break in 2 eggs, let cook for 3 minutes then turn off heat. Add the Chinese bak choy.
  • 10Serve the sauce over noodle

Printable Recipe Card

About Mee Bandung (Noodles with Sweet Potato Sauce)

Course/Dish: Pasta
Regional Style: Asian
Hashtags: #Noodles, #Malaysian