Mediterranean Pasta

Mediterranean Pasta Recipe

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Lynnda Cloutier


If you're a devotee of Weight Watchers, this is for you. It's a great dish, with only 5 points.


★★★★★ 1 vote



  • 4 c
    chopped tomato
  • 2 Tbsp
    chopped fresh basil
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    red wine vinegar
  • 1/4 tsp
  • 1/8 tsp
    crushed red pepper
  • 1
    garlic clove, minced
  • 4 c
    cooked angel hair, about 8 oz. uncooked pasta, cooked without salt or fat
  • 1/4 c
    crumbled feta, 1 oz

How to Make Mediterranean Pasta


  1. Mix first 7 ingredients in large bowl, and stir well. Let stand 10 minutes. Serve at room temperature over cooked pasta and sprinkle with crumbled feta. Serves 4
    Points: 5

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About Mediterranean Pasta

Course/Dish: Pasta

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