mediterranean macaroni and cheese

Name: Mediterranean Macaroni and Cheese
Prep time: 5 min
Cook time: 20 min
Yield: 4 serving(s)
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 1 cup(s) orzo pasta; 2 cup(s) chicken stock; 1/2 cup(s) freshly grated Parmesan cheese; salt and pepper

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 28, 2025

This is basically orzo and Parmesan cheese.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons butter
1 cup orzo pasta
2 cups chicken stock
1/2 cup freshly grated Parmesan cheese
salt and pepper

How To Make mediterranean macaroni and cheese

Step 1

Melt the butter in a saucepan. Stir in the orzo and let it brown a bit.

Step 2

Add the chicken stock and bring to a boil. Cover and reduce the heat to low.
Step 3

Cook about 15 minutes until the liquid is absorbed.
Step 4

Add the Parmesan and let it melt. Season with salt and pepper.
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