Mediterranean Lasagna

Mediterranean Lasagna Recipe

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lasagna noodles, uncooked
1 Tbsp
vegetable oil
1 large
onion, finely chopped
garlic cloves, minced
1 lb
eggplant, peeled and chopped
3 c
ricotta cheese
4 oz
feta cheese, crumbled
1 c
yogurt, low-fat, plain
28 oz
tomato sauce
1/2 c
parmesan cheese, grated

How to Make Mediterranean Lasagna


  • 1Cook lasagna according to package directions; drain.
  • 2Preheat oven to 350 degrees.
  • 3Warm oil in a large saucepan over low heat.
  • 4Add onion, garlic and eggplant.
  • 5Cover and let vegetables cook until very soft, about 10 minutes.
  • 6Meanwhile, stir together the ricotta, feta and yogurt.
  • 7When vegetables are done, stir in tomato sauce.
  • 8Remove from heat and set aside 1 cup of eggplant mixture.
  • 9In a 9 x 13 x 2-inch baking dish, spread a little of the eggplant mixture over the bottom and cover with 3 pieces of lasagna.
  • 10Spoon some of the ricotta over the lasagna.
  • 11Continue to layer with eggplant mixture, lasagna and ricotta.
  • 12Place a layer of lasagna on top.
  • 13Spread the reserved eggplant over lasagna and sprinkle with parmesan.
  • 14Bake uncovered for 45 minutes, until cheese is brown.

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About Mediterranean Lasagna

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy