mediterranean lasagna

How To Make mediterranean lasagna

• Step 1
  Cook lasagna according to package directions; drain.
• Step 2
  Preheat oven to 350 degrees.
• Step 3
  Warm oil in a large saucepan over low heat.
• Step 4
  Add onion, garlic and eggplant.
• Step 5
  Cover and let vegetables cook until very soft, about 10 minutes.
• Step 6
  Meanwhile, stir together the ricotta, feta and yogurt.
• Step 7
  When vegetables are done, stir in tomato sauce.
• Step 8
  Remove from heat and set aside 1 cup of eggplant mixture.
• Step 9
  In a 9 x 13 x 2-inch baking dish, spread a little of the eggplant mixture over the bottom and cover with 3 pieces of lasagna.
• Step 10
  Spoon some of the ricotta over the lasagna.
• Step 11
  Continue to layer with eggplant mixture, lasagna and ricotta.
• Step 12
  Place a layer of lasagna on top.
• Step 13
  Spread the reserved eggplant over lasagna and sprinkle with parmesan.
• Step 14
  Bake uncovered for 45 minutes, until cheese is brown.
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