mediterranean lasagna
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yield
10 serving(s)
Ingredients For mediterranean lasagna
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9lasagna noodles, uncooked
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28 oztomato sauce
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1 cyogurt, low-fat, plain
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4 ozfeta cheese, crumbled
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3 cricotta cheese
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1 lbeggplant, peeled and chopped
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2garlic cloves, minced
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1 lgonion, finely chopped
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1 Tbspvegetable oil
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1/2 cparmesan cheese, grated
How To Make mediterranean lasagna
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1Cook lasagna according to package directions; drain.
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2Preheat oven to 350 degrees.
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3Warm oil in a large saucepan over low heat.
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4Add onion, garlic and eggplant.
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5Cover and let vegetables cook until very soft, about 10 minutes.
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6Meanwhile, stir together the ricotta, feta and yogurt.
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7When vegetables are done, stir in tomato sauce.
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8Remove from heat and set aside 1 cup of eggplant mixture.
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9In a 9 x 13 x 2-inch baking dish, spread a little of the eggplant mixture over the bottom and cover with 3 pieces of lasagna.
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10Spoon some of the ricotta over the lasagna.
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11Continue to layer with eggplant mixture, lasagna and ricotta.
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12Place a layer of lasagna on top.
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13Spread the reserved eggplant over lasagna and sprinkle with parmesan.
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14Bake uncovered for 45 minutes, until cheese is brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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