Meaty Macaroni and Cheese

Nathaniel Lutz


Very creamy and savory macaroni dish.


★★★★★ 1 vote

1 Hr
45 Min


Add to Grocery List

  • 1 pkg
    macaroni noodles
  • 1 lb
  • 1 tsp
    onion powder
  • 1 c
    cottage cheese
  • 4 c
    jalapeño jack cheese shredded
  • 1 can(s)
    cream of mushroom soup
  • 4 slice
    of swiss cheese
  • 1/2 lb
    velveeta cheese
  • 1/2 c
    of milk
  • ·
    salt to taste
  • 1/2 tsp
    fresh cracked black pepper
  • 2
  • 1 lb
    turkey sausage
  • 1 tsp
    granulated garlic

How to Make Meaty Macaroni and Cheese


  1. fry bacon until crispy then cook sausage in bacon grease add
  2. cook turkey sausage in bacon grease.
  3. Add cooked pasta that has been drained into the meat mixture.
  4. Mix jalapeno jack cheese, eggs, cream of mushroom soup,milk, salt and pepper, granulated garlic, onion powder together and add to meat mixture.
  5. Grease a 13 x 9 inch pan with Crisco
  6. Pour combined ingredients to 13 x 9 pan. Cut into cubes 1/4 pound of Velveeta and punch down into the pasta evenly. Place 4 slices of swiss cheese on top of dish to bake.
  7. Bake at 300 for apprx. 30 minutes until you see it begin to brown, then raise the temp to 400 and brown (apprx. 20 minutes) do not over cook.
  8. Let cool for 15 minutes and serve with hot fresh bread and butter. Enjoy!

Printable Recipe Card

About Meaty Macaroni and Cheese

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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