meaty bbq lasagna
(1 rating)
Here is a variation on lasagna that I adapted from a 1970's recipe.
►
(1 rating)
yield
6 -8
prep time
20 Min
cook time
50 Min
Ingredients For meaty bbq lasagna
-
2 lblean ground beef
-
1 lgonion
-
1chopped bell pepper
-
1 bottlebbq sauce, your favorite
-
1/2 lbshredded mozzarella cheese (2 cups)
-
1/2 lbshredded cheddar or colby cheese (2 cups)
-
1 cricotta cheese or cottage cheese
-
9lasagna noodles, cooked
How To Make meaty bbq lasagna
-
1Preheat oven to 350 degrees. Grease a 9 by 13 inch baking pan. In large skillet cook beef and onion until meat is no longer pink. Drain and stir in green pepper. Season meat mixture with salt and pepper to taste. Set aside. Stir together cheeses. Set aside.
-
2Pour 1/4 cup BBQ sauce in bottom of pan and spread evenly. Lay 3 lasagna noodles over sauce, overlapping them as necessary. Spoon 1/3 of meat mixture over noodles. Pour another 1/4 cup of BBQ sauce evenly over meat. Sprinkle with 1/3 of cheese mixture. Repeat layers until ingredients are used up. You should be ending with cheese.
-
3Bake uncovered for 50-60 minutesuntil lightly browned and well heated throughout. Let lasagna stand for 10 minutes before cutting. Serve with garlic toast and a green salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT