- 12 oz
- pkg. jumbo pasta shells
- 28 oz
- jar pasta sauce, divided
- frozen italian meatballs, thawed
- 2 c
- shredded mozzarella cheese
How to Make MEATBALL STUFFED SHELLS
- 1Cook pasta according to package directions; drain and rinse in cold water.
Spread 1/2 cup pasta sauce in a greased 13x9 pan.
Tuck a meatball into each shell; arrange shells in pan.
Top with remaining sauce; add cheese.
Cover; bake at 350^ for 35 minutes. Uncover and bake 10 more minutes.