meatball stuffed shells

Name: MEATBALL STUFFED SHELLS
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 12 ounce(s) pkg. jumbo pasta shells; 28 ounce(s) jar pasta sauce, divided; 36 - frozen italian meatballs, thawed; 2 cup(s) shredded mozzarella cheese

(1 RATING)

38 Pinches

Judy W

somewhere in, MI

Updated on Sep 10, 2013

This super easy recipe is great for a quick dinner.

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prep time 10 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

12 ounces pkg. jumbo pasta shells
28 ounces jar pasta sauce, divided
36 - frozen italian meatballs, thawed
2 cups shredded mozzarella cheese

How To Make meatball stuffed shells

Step 1

Cook pasta according to package directions; drain and rinse in cold water. Spread 1/2 cup pasta sauce in a greased 13x9 pan. Tuck a meatball into each shell; arrange shells in pan. Top with remaining sauce; add cheese. Cover; bake at 350^ for 35 minutes. Uncover and bake 10 more minutes.
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