meatball stuffed shells
Ingredients For meatball stuffed shells
12 ozpkg. jumbo pasta shells
28 ozjar pasta sauce, divided
36frozen italian meatballs, thawed
2 cshredded mozzarella cheese
How To Make meatball stuffed shells
1Cook pasta according to package directions; drain and rinse in cold water. Spread 1/2 cup pasta sauce in a greased 13x9 pan. Tuck a meatball into each shell; arrange shells in pan. Top with remaining sauce; add cheese. Cover; bake at 350^ for 35 minutes. Uncover and bake 10 more minutes.
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