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12 ozpkg. jumbo pasta shells
28 ozjar pasta sauce, divided
36frozen italian meatballs, thawed
2 cshredded mozzarella cheese
How to Make MEATBALL STUFFED SHELLS
- Cook pasta according to package directions; drain and rinse in cold water.
Spread 1/2 cup pasta sauce in a greased 13x9 pan.
Tuck a meatball into each shell; arrange shells in pan.
Top with remaining sauce; add cheese.
Cover; bake at 350^ for 35 minutes. Uncover and bake 10 more minutes.