Meatball Macaroni
By
sondra scheel
@sonschee
1
Sometimes when I have left-over mac'n cheese...I just add left-over meatballs or store bought ones and chop them up and pour my own canned sauce over top. Both ways are super easy on a busy after-work night!
Rating:
★★★★★ 1 vote5
Serves:
6-8
Prep:
10 Min
Cook:
30 Min
Ingredients
-
1/2 each lbground beef,veal, & pork or pkg. meatloaf mix
-
1/2 citalian bread crumbs
-
3/4 cgrated parmesan cheese
-
1 bunchfresh chopped parsley or ( 2 t. dry )
-
5 clovechopped garlic
-
1 can(s)chicken stock
-
1 jar(s)spaghetti sauce
-
1/2 cred wine (optional)
-
·salt and pepper to taste
-
·olive oil /enough to coat bottom of pan
-
1 boxpasta of choice
How to Make Meatball Macaroni
- Saute meat in olive oil, add garlic,cook about 2 min. Stir in bread crumbs,parsley,salt & pepper. Cook another 2-3 min. Add cheese,heat til melted.
- Add stock, wine (opt.) & spaghetti sauce. Simmer 30 min. Add pasta. You can use elbow, penne or whatever your choice. Serve with more grated cheese on top. So yummy and makes enough for a crowd.
About Meatball Macaroni
Other Tag: Quick & Easy
