meatball macaroni
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Sometimes when I have left-over mac'n cheese...I just add left-over meatballs or store bought ones and chop them up and pour my own canned sauce over top. Both ways are super easy on a busy after-work night!
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yield
6 -8
prep time
10 Min
cook time
30 Min
Ingredients For meatball macaroni
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1/2 each lbground beef,veal, & pork or pkg. meatloaf mix
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1/2 citalian bread crumbs
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3/4 cgrated parmesan cheese
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1 bunchfresh chopped parsley or ( 2 t. dry )
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5 clovechopped garlic
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1 canchicken stock
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1 jarspaghetti sauce
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1/2 cred wine (optional)
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salt and pepper to taste
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olive oil /enough to coat bottom of pan
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1 boxpasta of choice
How To Make meatball macaroni
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1Saute meat in olive oil, add garlic,cook about 2 min. Stir in bread crumbs,parsley,salt & pepper. Cook another 2-3 min. Add cheese,heat til melted.
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2Add stock, wine (opt.) & spaghetti sauce. Simmer 30 min. Add pasta. You can use elbow, penne or whatever your choice. Serve with more grated cheese on top. So yummy and makes enough for a crowd.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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