Meatball Macaroni

Name: Meatball Macaroni
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8
Ingredients: 1/2 each lb ground beef,veal, & pork or pkg. meatloaf mix; 1/2 c italian bread crumbs; 3/4 c grated parmesan cheese; 1 bunch fresh chopped parsley or ( 2 t. dry ); 5 clove chopped garlic; 1 can(s) chicken stock; 1 jar(s) spaghetti sauce; 1/2 c red wine (optional); salt and pepper to taste; olive oil /enough to coat bottom of pan; 1 box pasta of choice

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By sondra scheel
@sonschee

Sometimes when I have left-over mac'n cheese...I just add left-over meatballs or store bought ones and chop them up and pour my own canned sauce over top. Both ways are super easy on a busy after-work night!

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

10 Min

Cook:

30 Min

Ingredients

1/2 each lb

ground beef,veal, & pork or pkg. meatloaf mix
1/2 c

italian bread crumbs
3/4 c

grated parmesan cheese
1 bunch

fresh chopped parsley or ( 2 t. dry )
5 clove

chopped garlic
1 can(s)

chicken stock
1 jar(s)

spaghetti sauce
1/2 c

red wine (optional)
·

salt and pepper to taste
·

olive oil /enough to coat bottom of pan
1 box

pasta of choice
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How to Make Meatball Macaroni

Step-by-Step

Saute meat in olive oil, add garlic,cook about 2 min. Stir in bread crumbs,parsley,salt & pepper. Cook another 2-3 min. Add cheese,heat til melted.
Add stock, wine (opt.) & spaghetti sauce. Simmer 30 min. Add pasta. You can use elbow, penne or whatever your choice. Serve with more grated cheese on top. So yummy and makes enough for a crowd.

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