Meatball Macaroni

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Have you made this?

By sondra scheel
@sonschee

Sometimes when I have left-over mac'n cheese...I just add left-over meatballs or store bought ones and chop them up and pour my own canned sauce over top. Both ways are super easy on a busy after-work night!

Rating:

★★★★★ 1 vote

Serves:

6-8

Prep:

10 Min

Cook:

30 Min

Ingredients

1/2 each lb: ground beef,veal, & pork or pkg. meatloaf mix
1/2 c: italian bread crumbs
3/4 c: grated parmesan cheese
1 bunch: fresh chopped parsley or ( 2 t. dry )
5 clove: chopped garlic
1 can(s): chicken stock
1 jar(s): spaghetti sauce
1/2 c: red wine (optional)
: salt and pepper to taste
: olive oil /enough to coat bottom of pan
1 box: pasta of choice

How to Make Meatball Macaroni

Step-by-Step

1Saute meat in olive oil, add garlic,cook about 2 min. Stir in bread crumbs,parsley,salt & pepper. Cook another 2-3 min. Add cheese,heat til melted.
2Add stock, wine (opt.) & spaghetti sauce. Simmer 30 min. Add pasta. You can use elbow, penne or whatever your choice. Serve with more grated cheese on top. So yummy and makes enough for a crowd.

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