Meat loaf & Spaghetti (Meat loaf for 2 meals)

Meat Loaf & Spaghetti (meat Loaf For 2 Meals)

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Cindy French


I always try to find ways to stretch an entree into more than one meal, saving time and money. Cooking enough for two meals is a real time saver, and using the leftovers in a different way keeps it interesting. This has turned into a family favorite! Much more flavor than traditional meat sauce or meatballs!


★★★★★ 1 vote

15 Min
1 Hr


  • 3 lb
    ground chuck
  • 3
  • 1 can(s)
    manwich bold
  • 1 small
    chopped onion (may substitute dried chopped onion)
  • 1 box
    stovetop stuffing (any flavor)
  • 3 Tbsp
    weber smoky mesquite seasoning

  • 1 lb
  • 1 large
    jar spaghetti sauce
  • 1
    leftover meatloaf

How to Make Meat loaf & Spaghetti (Meat loaf for 2 meals)


  1. Preheat oven to 350 degrees. Use a large shallow pan sprayed with Pam or lined with foil to allow for easy cleaning.
  2. Beat 3 eggs in large bowl. Add can of manwich bold and combine with chopped onion and weber seasoning. Add ground chuck and thoroughly combine. Add box of stovetop stuffing, and once mixed mold into 2 equal loaves into prepared pan. Bake for 1 hour until done. Drain any accumulated fat and allow to rest for 5 minutes before slicing and serving. Top with BBQ sauce of your choice for added flavor. Wrap and refrigerate any leftovers.
  3. For 2nd meal. Chop leftover meatloaf into small chunks. Add meatloaf and large jar of spaghetti sauce to a medium /large saucepan and heat thoroughly. In separate pan , prepare pasta per package directions. Serve with breadsticks or garlic bread for a filling, satisfying meal with very little effort.

Printable Recipe Card

About Meat loaf & Spaghetti (Meat loaf for 2 meals)

Course/Dish: Beef Pasta Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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