Meat Casserole

Name: Meat Casserole
Yield: 0
Ingredients: 1/2 c noodles, uncooked; 5 c tomato juice; 4 c celery, finely chopped; 1 c green bell pepper, finely chopped; 4 c meat, cooked and cubed; pinch pepper; 1 tsp salt; 1 tsp butter

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By Just A Pinch KitchenCrew

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Ingredients

1/2 c

noodles, uncooked
5 c

tomato juice
4 c

celery, finely chopped
1 c

green bell pepper, finely chopped
4 c

meat, cooked and cubed
pinch

pepper
1 tsp

salt
1 tsp

butter
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How to Make Meat Casserole

Step-by-Step

Heat oven to 350 degrees.
Combine all ingredients.
Turn into well greased (use a non stick pan spray by today's standard) casserole; bake 2 hours and 15 minutes.

Printable Recipe Card

About Meat Casserole

Course/Dish: Pasta Casseroles

Other Tag: Quick & Easy

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