meat ball stroganoff

Name: Meat Ball Stroganoff
Ingredients: 1 pound(s) ground beef; 1/4 cup(s) dry bread crumbs, fine; 1 - egg, slightly beaten; 1/4 teaspoon(s) salt; 1 dash(es) pepper; 1 can(s) cream of mushroom soup; 1/2 cup(s) sour cream; 1/4 cup(s) water; - noodles, cooked

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Ingredients

1 pound ground beef
1/4 cup dry bread crumbs, fine
1 - egg, slightly beaten
1/4 teaspoon salt
1 dash pepper
1 can cream of mushroom soup
1/2 cup sour cream
1/4 cup water
- noodles, cooked

How To Make meat ball stroganoff

Step 1

Mix thoroughly beef, bread crumbs, onion, egg and seasonings.

Step 2

Shape into 16 meat balls.
Step 3

In a skillet, brown meat balls; pour off fat.
Step 4

Stir in soup, sour cream and water.
Step 5

Cover; cook over low heat for 20 minutes.
Step 6

Stir now and then.
Step 7

Serve with noodles.
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