mazetti
(1 rating)
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This is a receipe that my best friend gave me years ago and it is so good. It is very filling and make a large dish for the whole family. I have made this for everyone in my family and for friends also..they love it a lot. This also taste even better the next day for leftovers. yummmy Enjoy
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(1 rating)
yield
6 or more people
prep time
10 Min
cook time
25 Min
Ingredients For mazetti
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2 cancream of mushroom soup
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1 lgbag of wide egg noodles
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1 smblock of velveeta cheese
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salt and pepper to taste
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1 lgonion
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1 1/2 lbground beef
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1 canwater
How To Make mazetti
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1Gravy: Brown ground beef, and onion. Drain grease. Boil wide egg noodles as directed on package.
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2Add 2 cans of cream of mushroom soup and 1 can of water. 9X13 inch pan Preheat oven to 350 degrees
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3Put 1/2 of the noodles in bottom of the pan, layered. cover with 1/2 the gravy over the noodles.
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4cut velveeta cheese in slices and put 1/2 of them on top of the gravy and noodles. Repeat with next layer of noodles and then put rest of the gravy over them and top with the remaining slices of velveeta cheese.
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5Bake in oven until cheese is melted and lightly brown. Approximately 10 to 12 minutes.
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6This is great served with salad and Rolls!!! Enjoy :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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