Mazetti Recipe

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Margaret Shepherd


This is a receipe that my best friend gave me years ago and it is so good. It is very filling and make a large dish for the whole family. I have made this for everyone in my family and for friends also..they love it a lot. This also taste even better the next day for leftovers. yummmy



★★★★☆ 1 vote

6 or more people
10 Min
25 Min


  • 2 can(s)
    cream of mushroom soup
  • 1 large
    bag of wide egg noodles
  • 1 small
    block of velveeta cheese
  • ·
    salt and pepper to taste
  • 1 large
  • 1 1/2 lb
    ground beef
  • 1 can(s)

How to Make Mazetti


  1. Gravy: Brown ground beef, and onion. Drain grease.

    Boil wide egg noodles as directed on package.
  2. Add 2 cans of cream of mushroom soup and 1 can of water. 9X13 inch pan
    Preheat oven to 350 degrees
  3. Put 1/2 of the noodles in bottom of the pan, layered.
    cover with 1/2 the gravy over the noodles.
  4. cut velveeta cheese in slices and put 1/2 of them on top of the gravy and noodles. Repeat with next layer of noodles and then put rest of the gravy over them and top with the remaining slices of velveeta cheese.
  5. Bake in oven until cheese is melted and lightly brown.
    Approximately 10 to 12 minutes.
  6. This is great served with salad and Rolls!!!

    Enjoy :)

Printable Recipe Card

About Mazetti

Course/Dish: Beef Pasta
Other Tag: Quick & Easy

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