mazetti
(1 RATING)
This is a receipe that my best friend gave me years ago and it is so good. It is very filling and make a large dish for the whole family. I have made this for everyone in my family and for friends also..they love it a lot. This also taste even better the next day for leftovers. yummmy Enjoy
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prep time
10 Min
cook time
25 Min
method
---
yield
6 or more people
Ingredients
- 2 cans cream of mushroom soup
- 1 large bag of wide egg noodles
- 1 small block of velveeta cheese
- - salt and pepper to taste
- 1 large onion
- 1 1/2 pounds ground beef
- 1 can water
How To Make mazetti
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Step 1Gravy: Brown ground beef, and onion. Drain grease. Boil wide egg noodles as directed on package.
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Step 2Add 2 cans of cream of mushroom soup and 1 can of water. 9X13 inch pan Preheat oven to 350 degrees
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Step 3Put 1/2 of the noodles in bottom of the pan, layered. cover with 1/2 the gravy over the noodles.
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Step 4cut velveeta cheese in slices and put 1/2 of them on top of the gravy and noodles. Repeat with next layer of noodles and then put rest of the gravy over them and top with the remaining slices of velveeta cheese.
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Step 5Bake in oven until cheese is melted and lightly brown. Approximately 10 to 12 minutes.
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Step 6This is great served with salad and Rolls!!! Enjoy :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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