Marzetti

Marzetti

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Elaine Minnick

By
@elainem53

Quick and my husband LOVED this as a kid

Rating:

★★★★★ 1 vote

Ingredients

  • 5 c
    water
  • 1 Tbsp
    salt
  • 3 c
    egg noodles
  • 1/4 c
    butter
  • 1 c
    dry bread crumbs
  • 1 lb
    ground beef
  • 1/2 c
    onion, finely chopped
  • 1/4 c
    green bell pepper, diced
  • 1/2 tsp
    garlic salt
  • 1 tsp
    salt
  • 1/3 tsp
    pepper
  • 1 c
    swiss cheese, grated
  • 8 oz
    tomato sauce
  • 4 oz
    mushrooms, drained

How to Make Marzetti

Step-by-Step

  1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 5 cups water, 1 tablespoon salt and 3 cups uncooked noodles.
  2. Heat, covered, in microwave oven 12 minutes or until noodles are tender.
  3. Stir occasionally.
  4. Drain noodles and set aside.
  5. In a large, heat-resistant, non-metallic mixing bowl, me1t 1/4 cup butter in microwave oven 30 seconds.
  6. Add bread crumbs and heat, uncovered, in microwave oven 1 1/2 minutes or until bread crumbs are golden brown.
  7. Add meat to bread crumb mixture and mix to combine well.
  8. Heat, uncovered, 5 minutes or until meat is browned, stirring occasionally so meat crumbles.
  9. Add onions, green pepper, garlic salt, salt and pepper.
  10. Blend into meat mixture thoroughly.
  11. Heat, uncovered, in microwave oven 2 minutes.
  12. In a 2-quart, heat-resistant, non-metallic casserole layer cooked noodles with meat mixture.
  13. Top with cheese, tomato sauce and mushrooms (in that order).
  14. Heat, uncovered, in microwave oven 8 minutes or until cheese melts.

Printable Recipe Card

About Marzetti

Course/Dish: Beef Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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