marzetti

How To Make marzetti

• Step 1
  In a deep, 3-quart, heat-resistant, non-metallic casserole place 5 cups water, 1 tablespoon salt and 3 cups uncooked noodles.
• Step 2
  Heat, covered, in microwave oven 12 minutes or until noodles are tender.
• Step 3
  Stir occasionally.
• Step 4
  Drain noodles and set aside.
• Step 5
  In a large, heat-resistant, non-metallic mixing bowl, me1t 1/4 cup butter in microwave oven 30 seconds.
• Step 6
  Add bread crumbs and heat, uncovered, in microwave oven 1 1/2 minutes or until bread crumbs are golden brown.
• Step 7
  Add meat to bread crumb mixture and mix to combine well.
• Step 8
  Heat, uncovered, 5 minutes or until meat is browned, stirring occasionally so meat crumbles.
• Step 9
  Add onions, green pepper, garlic salt, salt and pepper.
• Step 10
  Blend into meat mixture thoroughly.
• Step 11
  Heat, uncovered, in microwave oven 2 minutes.
• Step 12
  In a 2-quart, heat-resistant, non-metallic casserole layer cooked noodles with meat mixture.
• Step 13
  Top with cheese, tomato sauce and mushrooms (in that order).
• Step 14
  Heat, uncovered, in microwave oven 8 minutes or until cheese melts.
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