marzetti

★★★★★ 1
By Elaine Minnick
from Steubenville, OH

Quick and my husband LOVED this as a kid

★★★★★ 1

Ingredients For marzetti

  • 5 c
    water
  • 8 oz
    tomato sauce
  • 1 c
    swiss cheese, grated
  • 1/3 tsp
    pepper
  • 1 tsp
    salt
  • 1/2 tsp
    garlic salt
  • 1/4 c
    green bell pepper, diced
  • 1/2 c
    onion, finely chopped
  • 1 lb
    ground beef
  • 1 c
    dry bread crumbs
  • 1/4 c
    butter
  • 3 c
    egg noodles
  • 1 Tbsp
    salt
  • 4 oz
    mushrooms, drained

How To Make marzetti

  • 1
    In a deep, 3-quart, heat-resistant, non-metallic casserole place 5 cups water, 1 tablespoon salt and 3 cups uncooked noodles.
  • 2
    Heat, covered, in microwave oven 12 minutes or until noodles are tender.
  • 3
    Stir occasionally.
  • 4
    Drain noodles and set aside.
  • 5
    In a large, heat-resistant, non-metallic mixing bowl, me1t 1/4 cup butter in microwave oven 30 seconds.
  • 6
    Add bread crumbs and heat, uncovered, in microwave oven 1 1/2 minutes or until bread crumbs are golden brown.
  • 7
    Add meat to bread crumb mixture and mix to combine well.
  • 8
    Heat, uncovered, 5 minutes or until meat is browned, stirring occasionally so meat crumbles.
  • 9
    Add onions, green pepper, garlic salt, salt and pepper.
  • 10
    Blend into meat mixture thoroughly.
  • 11
    Heat, uncovered, in microwave oven 2 minutes.
  • 12
    In a 2-quart, heat-resistant, non-metallic casserole layer cooked noodles with meat mixture.
  • 13
    Top with cheese, tomato sauce and mushrooms (in that order).
  • 14
    Heat, uncovered, in microwave oven 8 minutes or until cheese melts.

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