Marzetti

Marzetti Recipe

No Photo

Have you made this?

 Share your own photo!

Elaine Minnick

By
@elainem53

Quick and my husband LOVED this as a kid

Rating:
★★★★★ 1 vote

Ingredients

Add to Grocery List

5 c
water
1 Tbsp
salt
3 c
egg noodles
1/4 c
butter
1 c
dry bread crumbs
1 lb
ground beef
1/2 c
onion, finely chopped
1/4 c
green bell pepper, diced
1/2 tsp
garlic salt
1 tsp
salt
1/3 tsp
pepper
1 c
swiss cheese, grated
8 oz
tomato sauce
4 oz
mushrooms, drained

How to Make Marzetti

Step-by-Step

  • 1In a deep, 3-quart, heat-resistant, non-metallic casserole place 5 cups water, 1 tablespoon salt and 3 cups uncooked noodles.
  • 2Heat, covered, in microwave oven 12 minutes or until noodles are tender.
  • 3Stir occasionally.
  • 4Drain noodles and set aside.
  • 5In a large, heat-resistant, non-metallic mixing bowl, me1t 1/4 cup butter in microwave oven 30 seconds.
  • 6Add bread crumbs and heat, uncovered, in microwave oven 1 1/2 minutes or until bread crumbs are golden brown.
  • 7Add meat to bread crumb mixture and mix to combine well.
  • 8Heat, uncovered, 5 minutes or until meat is browned, stirring occasionally so meat crumbles.
  • 9Add onions, green pepper, garlic salt, salt and pepper.
  • 10Blend into meat mixture thoroughly.
  • 11Heat, uncovered, in microwave oven 2 minutes.
  • 12In a 2-quart, heat-resistant, non-metallic casserole layer cooked noodles with meat mixture.
  • 13Top with cheese, tomato sauce and mushrooms (in that order).
  • 14Heat, uncovered, in microwave oven 8 minutes or until cheese melts.

Printable Recipe Card

About Marzetti

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...