mary's home made macaroni & cheese
(1 rating)
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Named for my late mother who taught me this recipe. At holidays and family reunions it was always requested. This is the only mac and cheese I ever ate until I left home and it remains my family's personal favorite to this day.
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(1 rating)
yield
4 -6
prep time
1 Hr
cook time
30 Min
Ingredients For mary's home made macaroni & cheese
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1 boxziti or muller's ready cut pasta, cooked aldente
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1/2 pkgroughly crushed saltine crackers
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1/2stick unsalted butter, melted
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1 1/2 cmedium cheddar cheese, shredded
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1 csharp cheddar cheese, shredded
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1 dashgarlic powder
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1 dashground black pepper
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1/4 cmilk
How To Make mary's home made macaroni & cheese
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1Preheat oven to 350 degrees. This dish does not make well in the microwave.
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2Pour just enough milk to cover bottom of large casserole dish.
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3Making 3 layers, alternate between cooked pasta and mixed cheese. Top layer should be cheese.
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4Mix hand crushed saltines with garlic powder, black pepper and melted butter, spoon over top of casserole, covering evenly.
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5Bake on middle rack in oven until cheese is melted and topping is golden brown. Check after 15 minutes and add more milk if needed to keep pasta from drying out, but not enough to make it saucey.
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6Remove from oven, let sit 5 minutes, serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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