marmite angel hair pasta

Name: Marmite Angel Hair Pasta
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: English
Ingredients: 1 package(s) angel hair pasta; - water for cooking; 4 tablespoon(s) marmite; 2 tablespoon(s) raspberry wasabi mustard (reg. stone ground can sub); 1 teaspoon(s) garlic salt; 1 teaspoon(s) paprika; 1/3 stick(s) unsalted butter; 1/2 cup(s) green beans, julienned; 1 tablespoon(s) coconut oil; 1 pinch(es) freshly grated nutmeg; 1 teaspoon(s) freshly grated parmesan

(1 RATING)

11 Pinches 1 Photo

Tiffany Bannworth

Cape Coral, FL

Updated on Aug 10, 2015

This is a delicious twist on a popular British/Australian breakfast table staple. I love the savoriness of the Marmite. To me, it is reminiscent of Asian fish sauce. Forks unite!

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 package angel hair pasta
- water for cooking
4 tablespoons marmite
2 tablespoons raspberry wasabi mustard (reg. stone ground can sub)
1 teaspoon garlic salt
1 teaspoon paprika
1/3 stick unsalted butter
1/2 cup green beans, julienned
1 tablespoon coconut oil
1 pinch freshly grated nutmeg
1 teaspoon freshly grated parmesan

How To Make marmite angel hair pasta

Step 1

Boil pasta per directions, then strain.

Step 2

In separate pan saute green beans in coconut oil until crispy/softened.
Step 3

In pot, add butter and melt on low/medium heat. Then add strained pasta.
Step 4

Add, the rest of the ingredients, save parmesan and green beans. Mix well.
Step 5

Add green beans. Mix.
Step 6

Then add parmesan and serve.
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