Marmite Angel Hair Pasta

1
Tiffany Bannworth

By
@MissAnubis

This is a delicious twist on a popular British/Australian breakfast table staple. I love the savoriness of the Marmite. To me, it is reminiscent of Asian fish sauce.

Forks unite!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 1 pkg
    angel hair pasta
  • ·
    water for cooking
  • 4 Tbsp
    marmite
  • 2 Tbsp
    raspberry wasabi mustard (reg. stone ground can sub)
  • 1 tsp
    garlic salt
  • 1 tsp
    paprika
  • 1/3 stick
    unsalted butter
  • 1/2 c
    green beans, julienned
  • 1 Tbsp
    coconut oil
  • 1 pinch
    freshly grated nutmeg
  • 1 tsp
    freshly grated parmesan

How to Make Marmite Angel Hair Pasta

Step-by-Step

  1. Boil pasta per directions, then strain.
  2. In separate pan saute green beans in coconut oil until crispy/softened.
  3. In pot, add butter and melt on low/medium heat. Then add strained pasta.
  4. Add, the rest of the ingredients, save parmesan and green beans. Mix well.
  5. Add green beans. Mix.
  6. Then add parmesan and serve.

Printable Recipe Card

About Marmite Angel Hair Pasta

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: English
Other Tags: Quick & Easy, For Kids




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