Margarita Shrimp with Fettuccine

Margarita Shrimp With Fettuccine Recipe

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Jennifer H



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12 large
shrimp, peeled and deveined
1/2 c
3 Tbsp
lemon juice
2 Tbsp
1/4 c
olive oil
all purpose flour
1/2 c
butter, unsalted
3 slice
green onions, chopped
2 tsp
ginger root, minced
2 tsp
garlic clove, minced
1 tsp
all purpose flour
1 c
white wine, dry
6 oz
dill, fresh

How to Make Margarita Shrimp with Fettuccine


  • 1Mix shrimp, tequila and lemon juice in medium bowl.
  • 2Cover and refrigerate 2 hours.
  • 3Drain shrimp.
  • 4Whisk eggs and water in medium bowl.
  • 5Season with salt and pepper.
  • 6Heat oil in large skillet over medium heat.
  • 7Dip shrimp into egg mixture, then into flour; shake off excess.
  • 8Place shrimp in skillet and saute until pink and cooked through, about 2 minutes per side.
  • 9Transfer shrimp to plate lined with paper towels and drain.
  • 10Discard oil.
  • 11In same skillet, melt 1/4 cup butter over medium heat.
  • 12Add lemon and green onions and saute 3 minutes.
  • 13Add ginger and garlic and saute 2 minutes.
  • 14Stir in flour.
  • 15Gradually mix in wine; boil until reduced to glaze, about 2 minutes.
  • 16Add remaining butter and whisk until melted.
  • 17Discard lemon.
  • 18Return shrimp to skillet and heat through.
  • 19Meanwhile cook pasta in salted water. Drain.
  • 20Divide pasta between plates.
  • 21Top with shrimp.
  • 22Pour sauce over.

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About Margarita Shrimp with Fettuccine

Course/Dish: Fish, Pasta, Seafood
Other Tag: Quick & Easy

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