Margarita Shrimp with Fettuccine

Margarita Shrimp With Fettuccine

No Photo

Have you made this?

 Share your own photo!

Jennifer J



★★★★★ 1 vote


  • 12 large
    shrimp, peeled and deveined
  • 1/2 c
  • 3 Tbsp
    lemon juice
  • 2
  • 2 Tbsp
  • 1/4 c
    olive oil
  • ·
    all purpose flour
  • 1/2 c
    butter, unsalted
  • 3 slice
  • 4
    green onions, chopped
  • 2 tsp
    ginger root, minced
  • 2 tsp
    garlic clove, minced
  • 1 tsp
    all purpose flour
  • 1 c
    white wine, dry
  • 6 oz
  • ·
    dill, fresh

How to Make Margarita Shrimp with Fettuccine


  1. Mix shrimp, tequila and lemon juice in medium bowl.
  2. Cover and refrigerate 2 hours.
  3. Drain shrimp.
  4. Whisk eggs and water in medium bowl.
  5. Season with salt and pepper.
  6. Heat oil in large skillet over medium heat.
  7. Dip shrimp into egg mixture, then into flour; shake off excess.
  8. Place shrimp in skillet and saute until pink and cooked through, about 2 minutes per side.
  9. Transfer shrimp to plate lined with paper towels and drain.
  10. Discard oil.
  11. In same skillet, melt 1/4 cup butter over medium heat.
  12. Add lemon and green onions and saute 3 minutes.
  13. Add ginger and garlic and saute 2 minutes.
  14. Stir in flour.
  15. Gradually mix in wine; boil until reduced to glaze, about 2 minutes.
  16. Add remaining butter and whisk until melted.
  17. Discard lemon.
  18. Return shrimp to skillet and heat through.
  19. Meanwhile cook pasta in salted water. Drain.
  20. Divide pasta between plates.
  21. Top with shrimp.
  22. Pour sauce over.

Printable Recipe Card

About Margarita Shrimp with Fettuccine

Course/Dish: Fish Pasta Seafood
Other Tag: Quick & Easy

Leave a Comment

6 Hash Recipes to Make for Breakfast

6 Hash Recipes to Make for Breakfast

Whether you’re looking for an easy breakfast idea or a way to use up leftovers, hash is the answer! Hearty, yummy, and easy to tweak to your taste buds, check out these delicious hash recipes to make for your next family meal.

17 Sweet and Savory Butternut Squash Recipes

17 Sweet and Savory Butternut Squash Recipes

All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick […]

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables

Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!