/ Main Dishes
Margarita Shrimp with Fettuccine
shrimp, peeled and deveined
ginger root, minced
garlic clove, minced
How to Make Margarita Shrimp with Fettuccine
1Mix shrimp, tequila and lemon juice in medium bowl.
2Cover and refrigerate 2 hours.
4Whisk eggs and water in medium bowl.
5Season with salt and pepper.
6Heat oil in large skillet over medium heat.
7Dip shrimp into egg mixture, then into flour; shake off excess.
8Place shrimp in skillet and saute until pink and cooked through, about 2 minutes per side.
9Transfer shrimp to plate lined with paper towels and drain.
11In same skillet, melt 1/4 cup butter over medium heat.
12Add lemon and green onions and saute 3 minutes.
13Add ginger and garlic and saute 2 minutes.
15Gradually mix in wine; boil until reduced to glaze, about 2 minutes.
16Add remaining butter and whisk until melted.
18Return shrimp to skillet and heat through.
19Meanwhile cook pasta in salted water. Drain.
20Divide pasta between plates.
Printable Recipe Card
About Margarita Shrimp with Fettuccine