margarita shrimp with fettuccine

How To Make margarita shrimp with fettuccine

• Step 1
  Mix shrimp, tequila and lemon juice in medium bowl.
• Step 2
  Cover and refrigerate 2 hours.
• Step 3
  Drain shrimp.
• Step 4
  Whisk eggs and water in medium bowl.
• Step 5
  Season with salt and pepper.
• Step 6
  Heat oil in large skillet over medium heat.
• Step 7
  Dip shrimp into egg mixture, then into flour; shake off excess.
• Step 8
  Place shrimp in skillet and saute until pink and cooked through, about 2 minutes per side.
• Step 9
  Transfer shrimp to plate lined with paper towels and drain.
• Step 10
  Discard oil.
• Step 11
  In same skillet, melt 1/4 cup butter over medium heat.
• Step 12
  Add lemon and green onions and saute 3 minutes.
• Step 13
  Add ginger and garlic and saute 2 minutes.
• Step 14
  Stir in flour.
• Step 15
  Gradually mix in wine; boil until reduced to glaze, about 2 minutes.
• Step 16
  Add remaining butter and whisk until melted.
• Step 17
  Discard lemon.
• Step 18
  Return shrimp to skillet and heat through.
• Step 19
  Meanwhile cook pasta in salted water. Drain.
• Step 20
  Divide pasta between plates.
• Step 21
  Top with shrimp.
• Step 22
  Pour sauce over.
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