Margaret's Lasagna

Margaret's Lasagna Recipe

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1 lb
ground beef
1 Tbsp
parsley flakes
1/2 tsp
1 lb
can diced tomatoes
3 can(s)
tomato paste, 6 ounces
1 pkg
lasagna noodles, 10 ounces
3 c
cottage cheese
eggs, beaten
1/2 tsp
1/2 tsp
1/8 c
parsley flakes
1/2 c
parmesan cheese
1.5 lb
mozzarella cheese, grated


1Brown ground beef.
2Drain fat and wash with warm water to remove excess fat.
3Add parsley flakes, salt, tomatoes and tomato paste.
4Simmer uncovered for 30 minutes.
5Combine cottage cheese, eggs, seasonings and parmesan cheese.
6Mix with meat sauce.
7In a 9x13 pan, pour half the mixture over a layer of cooked noodles.
8Cover with half the mozzarella cheese.
9Repeat layers.
10Bake at 375 degrees for 30-45 minutes.
11Let stand 10 minutes before serving.

About Margaret's Lasagna

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy