Margaret's Lasagna

Margaret's Lasagna

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Ingredients

  • 1 lb
    ground beef
  • 1 Tbsp
    parsley flakes
  • 1/2 tsp
    salt
  • 1 lb
    can diced tomatoes
  • 3 can(s)
    tomato paste, 6 ounces
  • 1 pkg
    lasagna noodles, 10 ounces
  • 3 c
    cottage cheese
  • 2
    eggs, beaten
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/8 c
    parsley flakes
  • 1/2 c
    parmesan cheese
  • 1.5 lb
    mozzarella cheese, grated

How to Make Margaret's Lasagna

Step-by-Step

  1. Brown ground beef.
  2. Drain fat and wash with warm water to remove excess fat.
  3. Add parsley flakes, salt, tomatoes and tomato paste.
  4. Simmer uncovered for 30 minutes.
  5. Combine cottage cheese, eggs, seasonings and parmesan cheese.
  6. Mix with meat sauce.
  7. In a 9x13 pan, pour half the mixture over a layer of cooked noodles.
  8. Cover with half the mozzarella cheese.
  9. Repeat layers.
  10. Bake at 375 degrees for 30-45 minutes.
  11. Let stand 10 minutes before serving.

Printable Recipe Card

About Margaret's Lasagna

Course/Dish: Beef Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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