margaret's lasagna

Name: Margaret's Lasagna
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 1 tablespoon(s) parsley flakes; 1/2 teaspoon(s) salt; 1 pound(s) can diced tomatoes; 3 can(s) tomato paste, 6 ounces; 1 package(s) lasagna noodles, 10 ounces; 3 cup(s) cottage cheese; 2 - eggs, beaten; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/8 cup(s) parsley flakes; 1/2 cup(s) Parmesan cheese; 1.5 pound(s) mozzarella cheese, grated

8 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1 pound ground beef
1 tablespoon parsley flakes
1/2 teaspoon salt
1 pound can diced tomatoes
3 cans tomato paste, 6 ounces
1 package lasagna noodles, 10 ounces
3 cups cottage cheese
2 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 cup parsley flakes
1/2 cup Parmesan cheese
1.5 pounds mozzarella cheese, grated

How To Make margaret's lasagna

Step 1

Brown ground beef.

Step 2

Drain fat and wash with warm water to remove excess fat.
Step 3

Add parsley flakes, salt, tomatoes and tomato paste.
Step 4

Simmer uncovered for 30 minutes.
Step 5

Combine cottage cheese, eggs, seasonings and parmesan cheese.
Step 6

Mix with meat sauce.
Step 7

In a 9x13 pan, pour half the mixture over a layer of cooked noodles.
Step 8

Cover with half the mozzarella cheese.
Step 9

Repeat layers.
Step 10

Bake at 375 degrees for 30-45 minutes.
Step 11

Let stand 10 minutes before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes