margaret's casserole

Name: Margaret's Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 16 ounce(s) rotoni pasta; 1 -16 ounce(s) can of tomatoe sauce; 16 ounce(s) mexican blend shredded cheese; 1-14.5 ounce(s) can of diced italian diced tomaoes; 1 pound(s) ground beef; 1 small yellow onions-chopped; 1 - garlic powder with parsley-just season meat

(1 RATING)

86 Pinches 1 Photo

Denise Miles

Auburn, AL

Updated on Aug 16, 2011

This is my husband's favorite great aunt recipe. It's our favorite personal family recipe! A twist on Spaghetti!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

16 ounces rotoni pasta
1 -16 ounce can of tomatoe sauce
16 ounces mexican blend shredded cheese
1-14.5 ounce can of diced italian diced tomaoes
1 pound ground beef
1 small yellow onions-chopped
1 - garlic powder with parsley-just season meat

How To Make margaret's casserole

Step 1

Brown Ground Beef & chopped onion in Skillet. Season meat with garlic seasoning Drain off fat.

Step 2

Cook Pasta until Aldente. Add cans of Tomatoes to Skillet. Stir well to combine. Add salt to taste if needed.
Step 3

Transfer to a Tall, Round Casserole Dish Add Cheese to the top,and Bake 350 for 30 min.
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