Margaret's Casserole

Denise Miles


This is my husband's favorite great aunt recipe. It's our favorite personal family recipe! A twist on Spaghetti!


★★★★★ 1 vote

10 Min
30 Min


  • 16 oz
    rotoni pasta
  • 1 -16 oz
    can of tomatoe sauce
  • 16 oz
    mexican blend shredded cheese
  • 1-14.5 oz
    can of diced italian diced tomaoes
  • 1 lb
    ground beef
  • 1 small
    yellow onions-chopped
  • 1
    garlic powder with parsley-just season meat

How to Make Margaret's Casserole


  1. Brown Ground Beef & chopped onion in Skillet. Season meat with garlic seasoning Drain off fat.
  2. Cook Pasta until Aldente. Add cans of Tomatoes to Skillet. Stir well to combine. Add salt to taste if needed.
  3. Transfer to a Tall, Round Casserole Dish Add Cheese to the top,and Bake 350 for 30 min.

Printable Recipe Card

About Margaret's Casserole

Course/Dish: Beef, Pasta, Casseroles
Other Tags: Quick & Easy, For Kids
Hashtags: #Casserole, #ground

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