manicotti my way

Name: Manicotti my way
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 package(s) manicotti shells; 1 small cottage cheese; 1 package(s) cream cheese; 1 package(s) motzerella cheese; 1 pound(s) ground beef; 1 jar(s) ragu chunky garden w/tom. garlic, and onions

(1 RATING)

43 Pinches

Stephanie Wood

Lexington, NC

Updated on Jun 22, 2011

Just decided to create my own recipe with some simularities to the reg. manicotti...wonderful~

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prep time 30 Min

cook time 30 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 package manicotti shells
1 small cottage cheese
1 package cream cheese
1 package motzerella cheese
1 pound ground beef
1 jar ragu chunky garden w/tom. garlic, and onions

How To Make manicotti my way

Step 1

Preheat oven to 350*...Cook pasta in boiling water according to package directions.

Step 2

Brown ground beef in skillet...mix sauce with ground beef and set asside...
Step 3

Mix cottage cheese, cream cheese, and 1/4 of the motzerella.....stuff the manicotti noodles with cheese mixture...arrange in glass casserole dish or cake pan..
Step 4

Pour sauce over stuffed manicotti noodles...then add remaining motzerella cheese...Bake at 350* for 30 min.
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