Mamma Mia, Spaghetti Sauce and Meatballs!

Megan Berg


These meatballs and spaghetti sauce always get rave reviews when served to new friends and faces. It's not a difficult recipe, but it does take a few hours to make. It's totally worth it when your whole house is filled with the aroma of fresh tomato and spices!

NOTE: The sauce is delicious even without the meatballs cooked in it. Since the meatballs aren't added until the sauce is already completed, it's easy to create a vegetarian-friendly version of this recipe by skipping over the meatballs! (Even vegan-friendly by skipping the Parmesan and choosing your ingredients carefully)


★★★★★ 3 votes

2 Hr 30 Min
2 Hr


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2 lb
lean ground beef
2 large
1 clove
garlic, crushed or pressed
1 medium
onion, finely chopped
1/2 c
breadcrumbs (italian seasoned or plain)
1/2 c
grated parmesan cheese
3 Tbsp
minced (or dried) parsley


1 large
onion, chopped
1/3 c
grated parmesan
4 can(s)
crushed tomatoes
2 Tbsp
chopped (or dried) parsley
bay leaves
2 Tbsp
dried basil
1/2 c
dry red wine (i typically use a shiraz)
2 Tbsp
dried oregano
3 clove
garlic, minced or pressed

How to Make Mamma Mia, Spaghetti Sauce and Meatballs!


  • 1Combine ALL meatball ingredients into a large bowl. Mix well. Roll into tightly packed balls, approximately 2 inches in diameter. Fry over medium heat until browned on all sides. Place aside on a plate or pan.
  • 2In a large pot or saucepan, sauté onion in olive oil until soft. Add garlic and cook 2 minutes longer.
  • 3Add parsley, bay leaves, basil, and oregano. Cook for an additional 1-2 minutes.
  • 4Add remaining ingredients and stir well, simmering for at least 30 minutes.
  • 5*If you are cooking meatballs* Carefully drop the browned meatballs into the sauce. Simmer for at least 90 minutes, stirring occasionally to avoid burning on the bottom of the pot.

Printable Recipe Card

About Mamma Mia, Spaghetti Sauce and Meatballs!

Course/Dish: Beef, Pasta
Regional Style: Italian

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