mamma g's orzo
This is a great hearty dish that is very easy to prepare but will impress dinner guests. It also requires little prep time. The original recipe was created by my grandmother (Mamma G) but my wife and I have since updated it to our taste. It is also very flexible - You can add pulled chicken or almost any other vegetable combination.
prep time
5 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 2 tablespoons butter
- 1 cup orzo pasta, uncooked
- 1/2 cup parmesan cheese
- 1 can chicken broth (14.5 oz)
- 12 ounces mushrooms, fresh-baby bellas are best
- 1 bunch baby spinach
- - olive oil
- 1 tablespoon red pepper flakes
- - salt and pepper to taste
How To Make mamma g's orzo
-
Step 1Melt butter in a heavy skillet over medium heat.
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Step 2Stir in orzo and saute until lightly browned.
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Step 3Stir in chicken broth and bring to a boil.
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Step 4Reduce heat and simmer until orzo is tender and liquid is absorbed - about 15 mins.
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Step 5While the orzo cooks, in a new pan saute the mushrooms in olive oil and set aside. Then do the same with the spinach.
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Step 6When the orzo is done, mix everything together in a bowl with the parmesan cheese, red pepper, salt and pepper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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