mamie's chille

Name: Mamie's Chille
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) hamburger; 1 small onion, chopped; 1 small canned tomatoes; 1/2 cup(s) ketchup; 1 small green pepper; 2 stalk(s) celery; 1 tablespoon(s) sugar; 1 tablespoon(s) worcestershire sauce; 1 can(s) red kidney beans; 2 cup(s) elbow macaroni, cooked

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This is my Sicilian Grandma W's version of chili. It is very good!

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yield 4 serving(s)

method Stove Top

Ingredients For mamie's chille

1 lb

hamburger
1 sm

onion, chopped
1 sm

canned tomatoes
1/2 c

ketchup
1 sm

green pepper
2 stalk

celery
1 Tbsp

sugar
1 Tbsp

worcestershire sauce
1 can

red kidney beans
2 c

elbow macaroni, cooked

How To Make mamie's chille

1
Brown beef and onion, add tomatoes then diced pepper and celery. Sprinkle with salt and pepper to taste, add sugar and Worcestershire. Cook about 20 min over low-med heat. Add beans and cooked macaroni and serve with shredded cheese.
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mamie's chille

Ingredients For mamie's chille

How To Make mamie's chille

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