Mamie's Chille

Mamie's Chille Recipe

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Megan Stewart


This is my Sicilian Grandma W's version of chili. It is very good!


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Stove Top


  • 1 lb
  • 1 small
    onion, chopped
  • 1 small
    canned tomatoes
  • 1/2 c
  • 1 small
    green pepper
  • 2 stalk(s)
  • 1 Tbsp
  • 1 Tbsp
    worcestershire sauce
  • 1 can(s)
    red kidney beans
  • 2 c
    elbow macaroni, cooked

How to Make Mamie's Chille


  1. Brown beef and onion, add tomatoes then diced pepper and celery. Sprinkle with salt and pepper to taste, add sugar and Worcestershire. Cook about 20 min over low-med heat. Add beans and cooked macaroni and serve with shredded cheese.

Printable Recipe Card

About Mamie's Chille

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

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