mama's spaghetti and meatballs

Ingredients

• 1 can (12 ounce) tomato paste
• 1 can (3 ounce) tomato paste
• 1 can tomato soup
• 1-2 cup water (see note)
• 4 cloves garlic or 2 teaspoons garlic powder
• 1 - bay leaf
• 1 teaspoon oregano or 1 tablespoon fresh
• 1 teaspoon basil or 1 tablespoon fresh
• 1 tablespoon parsley or small handful of chopped fresh
• 1 teaspoon kosher salt or 3/4 teaspoon table salt
• 1/2 teaspoon pepper
• 1-2 tablespoon extra virgin olive oil
• 1 tablespoon dried minced onion or 1/2 small fresh onion diced
• 1 bunch sliced mushrooms, optional
• 1 pound spaghetti cooked al dente or as desired
• MEATBALLS
• 1 pound ground beef
• 1 pound ground italian sausage, i use sweet but can use hot if preferred
• 1/2 cup bread crumbs
• 2 - eggs, slightly beaten
• 3 cloves garlic, crushed
• 1/2 - small onion diced
• 1 teaspoon kosher salt or 3/4 teaspoon table salt
• 1/2 teaspoon pepper
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1 tablespoon parsley dried
• 3 tablespoons grated parmesan cheese
• 2 ounces finely chopped prosciutto