mama's lasagna
(2 RATINGS)
My mother used to make this for us for special occasions, birthdays, anniversary's etc. We always new if mom was making lasagna we were going to go to bed stuffed! I make this for my family and they love it and if I take it to potlucks, there is only a sad empty pan to take home!
No Image
prep time
35 Min
cook time
20 Min
method
---
yield
12 (at least)
Ingredients
- 4 pounds lean ground beef
- 2 jars sphagetti sauce (your favorite)
- 2 pounds velveeta cheese
- 6-8 - lasagna noodles, cooked
How To Make mama's lasagna
-
Step 1Brown ground beef and drain off any fat.
-
Step 2Add spaghetti sauce to the ground beef, stir to mix well, allow to simmer for 10 minutes on low heat.
-
Step 3Slice Velveeta cheese.
-
Step 4Place half of the beef and sauce mixture in the bottom of a large baking pan. Cover beef with lasagna noodles in a single layer. Cover that layer with half of the cheese slices. Repeat with the rest of the ingredients.
-
Step 5Place lasagna into oven set at 375 degrees. Bake until cheese is melted and bubbly. Remove from oven let sit for 10 minutes then cut and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes