mama's lasagna
(2 ratings)
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My mother used to make this for us for special occasions, birthdays, anniversary's etc. We always new if mom was making lasagna we were going to go to bed stuffed! I make this for my family and they love it and if I take it to potlucks, there is only a sad empty pan to take home!
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(2 ratings)
yield
12 (at least)
prep time
35 Min
cook time
20 Min
Ingredients For mama's lasagna
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4 lblean ground beef
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2 jarsphagetti sauce (your favorite)
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2 lbvelveeta cheese
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6-8lasagna noodles, cooked
How To Make mama's lasagna
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1Brown ground beef and drain off any fat.
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2Add spaghetti sauce to the ground beef, stir to mix well, allow to simmer for 10 minutes on low heat.
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3Slice Velveeta cheese.
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4Place half of the beef and sauce mixture in the bottom of a large baking pan. Cover beef with lasagna noodles in a single layer. Cover that layer with half of the cheese slices. Repeat with the rest of the ingredients.
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5Place lasagna into oven set at 375 degrees. Bake until cheese is melted and bubbly. Remove from oven let sit for 10 minutes then cut and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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