14 1/2 oz diced tomatoes with zesty mild green chiles, undrained
2 c
shredded taco-flavored cheese
more chili powder if desired
How To Make mama's chili mac n cheese
1
In large skillet cook ground beef over med high heat and add chili powder.
2
Stir in pasta, water and tomatoes. Heat till boiling, stirring frequently. Reduce heat to medium-low, cover amd simmer about 12 minutes or until pasta is tender.
3
Remove from heat and let stand 5 minutes. Stir in cheese until melted. Sprinkle with more chili powder if desired.
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