mama's chili mac n cheese

★★★★★ 1
a recipe by
Constance Kovar
Mesa, AZ

Our grandchildren love this, it is fast and simple.

★★★★★ 1
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For mama's chili mac n cheese

  • 1 lb
    ground beef
  • 2 1/3 c
    uncooked rotini pasta (7ozs)
  • 1 tsp
    chili powder
  • 2 1/4 c
    hot water
  • 1 can
    14 1/2 oz diced tomatoes with zesty mild green chiles, undrained
  • 2 c
    shredded taco-flavored cheese
  • more chili powder if desired

How To Make mama's chili mac n cheese

  • 1
    In large skillet cook ground beef over med high heat and add chili powder.
  • 2
    Stir in pasta, water and tomatoes. Heat till boiling, stirring frequently. Reduce heat to medium-low, cover amd simmer about 12 minutes or until pasta is tender.
  • 3
    Remove from heat and let stand 5 minutes. Stir in cheese until melted. Sprinkle with more chili powder if desired.

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