Mama's Chili Mac N Cheese Recipe

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Mama's Chili Mac N Cheese

Constance Kovar


Our grandchildren love this, it is fast and simple.

★★★★★ 1 vote
15 Min
10 Min
Stove Top


1 lb
ground beef
2 1/3 c
uncooked rotini pasta (7ozs)
1 tsp
chili powder
2 1/4 c
hot water
1 can(s)
14 1/2 oz diced tomatoes with zesty mild green chiles, undrained
2 c
shredded taco-flavored cheese
more chili powder if desired


1In large skillet cook ground beef over med high heat and add chili powder.
2Stir in pasta, water and tomatoes. Heat till boiling, stirring frequently. Reduce heat to medium-low, cover amd simmer about 12 minutes or until pasta is tender.
3Remove from heat and let stand 5 minutes. Stir in cheese until melted. Sprinkle with more chili powder if desired.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American