1In large skillet cook ground beef over med high heat and add chili powder.
2Stir in pasta, water and tomatoes. Heat till boiling, stirring frequently. Reduce heat to medium-low, cover amd simmer about 12 minutes or until pasta is tender.
3Remove from heat and let stand 5 minutes. Stir in cheese until melted. Sprinkle with more chili powder if desired.
The weather is warmer which means grills are about to get a workout. We've put together seven tips that will help you grill restaurant quality steaks. 1. Let meat come...
