mama's best goulash

Name: Mama's Best Goulash
Prep time: 25 min
Cook time: 1 h
Ingredients: 4 cup(s) macaroni, elbow dry; 1 pound(s) ground chuck or any lean beef; 1 small white onion chopped; 1/8 teaspoon(s) oregano, dried; 1/8 teaspoon(s) chili powder; - salt and pepper to taste; 1/2 teaspoon(s) paprika; 3 cup(s) water (as needed); 6 ounce(s) tomato sauce; 2 can(s) tomato soup; 1 can(s) corn; 1 small can of peas; 1/2 cup(s) cheeses; 1/2 cup(s) bread crumbs

(2 RATINGS)

83 Pinches 2 Photos

Donna Woodford

Onalaska, WI

Updated on Nov 1, 2011

My family loves this goulash. It is a dish to feed a large group or two and freezes well. Always better the next day but we normally eat it 1st day too. I hope you enjoy it my way or with your own little twist.

Rate

prep time 25 Min

cook time 1 Hr

method ---

yield Large Group

Ingredients

4 cups macaroni, elbow dry
1 pound ground chuck or any lean beef
1 small white onion chopped
1/8 teaspoon oregano, dried
1/8 teaspoon chili powder
- salt and pepper to taste
1/2 teaspoon paprika
3 cups water (as needed)
6 ounces tomato sauce
2 cans tomato soup
1 can corn
1 small can of peas
1/2 cup cheeses
1/2 cup bread crumbs

How To Make mama's best goulash

Step 1

brown meat with onion in pot or skillet at medium heat

Step 2

Add to large skillet or pot-- all seasonings.
Step 3

next step is to add all tomato products and water.
Step 4

add peas and corn
Step 5

add water and macaroni. Cook about 15 minutes.
Step 6

Before goulash has cooked for an hour you finish it off with sprinkled cheeses and breadcrumbs on top. The bread crumbs should brown and cheeses have melted.
Step 7

You can finish off in oven to brown at 350 for 10 min.
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