mama's best ever spaghetti & meatballs

★★★★★ 5 Reviews
Momma_CC avatar
By Cherie Hammond
from Brentwood, TN

Found this in a magazine...it could not be easier and tastes good too! Feel free to use your own favorite spaghetti sauce!

★★★★★ 5 Reviews
serves 4
prep time 20 Min
cook time 20 Min

Ingredients For mama's best ever spaghetti & meatballs

  • 1 lb
    ground round
  • 1/2 c
    italian dry bread crumbs (use a little more if needed)
  • 1
    egg
  • 1 jar
    ragu old world style smooth pasta sauce (1 lb. 10) or sauce of your choice
  • 8 oz
    spaghetti, cooked
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How To Make mama's best ever spaghetti & meatballs

  • 1
    Combine ground beef, bread crumbs and egg; shape into 12 meatballs.
  • 2
    Bring pasta sauce to a boil in 3-quart saucepan. Stir in uncooked meatballs.
  • 3
    Simmer, covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
  • 4
    Hint...just made this again...kids loved it...and I used more pasta sauce so that there would be plenty of sauce with the noodles and and meat balls. I used a 2 lb jar. And, I made Crispy Garlic Toast to go with it!

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