Mama's Best Ever Spaghetti & Meatballs

2
Cherie Hammond

By
@Momma_CC

Found this in a magazine...it could not be easier and tastes good too! Feel free to use your own favorite spaghetti sauce!

Rating:

★★★★★ 5 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min

Ingredients

  • 1 lb
    ground round
  • 1/2 c
    italian dry bread crumbs (use a little more if needed)
  • 1
    egg
  • 1 jar(s)
    ragu old world style smooth pasta sauce (1 lb. 10) or sauce of your choice
  • 8 oz
    spaghetti, cooked

How to Make Mama's Best Ever Spaghetti & Meatballs

Step-by-Step

  1. Combine ground beef, bread crumbs and egg; shape into 12 meatballs.
  2. Bring pasta sauce to a boil in 3-quart saucepan. Stir in uncooked meatballs.
  3. Simmer, covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
  4. Hint...just made this again...kids loved it...and I used more pasta sauce so that there would be plenty of sauce with the noodles and and meat balls. I used a 2 lb jar. And, I made Crispy Garlic Toast to go with it!

Printable Recipe Card

About Mama's Best Ever Spaghetti & Meatballs

Course/Dish: Pasta
Other Tag: Quick & Easy



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