mama's best ever spaghetti & meatballs

Name: Mama's Best Ever Spaghetti & Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound(s) ground round; 1/2 cup(s) italian dry bread crumbs (use a little more if needed); 1 - egg; 1 jar(s) ragu old world style smooth pasta sauce (1 lb. 10) or sauce of your choice; 8 ounce(s) spaghetti, cooked

(5 RATINGS)

129 Pinches 2 Photos

Cherie Hammond

Brentwood, TN

Updated on Nov 8, 2009

Found this in a magazine...it could not be easier and tastes good too! Feel free to use your own favorite spaghetti sauce!

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 pound ground round
1/2 cup italian dry bread crumbs (use a little more if needed)
1 - egg
1 jar ragu old world style smooth pasta sauce (1 lb. 10) or sauce of your choice
8 ounces spaghetti, cooked

How To Make mama's best ever spaghetti & meatballs

Step 1

Combine ground beef, bread crumbs and egg; shape into 12 meatballs.

Step 2

Bring pasta sauce to a boil in 3-quart saucepan. Stir in uncooked meatballs.
Step 3

Simmer, covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
Step 4

Hint...just made this again...kids loved it...and I used more pasta sauce so that there would be plenty of sauce with the noodles and and meat balls. I used a 2 lb jar. And, I made Crispy Garlic Toast to go with it!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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