Mama's Best Ever Spaghetti & Meatballs

Cherie Hammond


Found this in a could not be easier and tastes good too! Feel free to use your own favorite spaghetti sauce!

★★★★★ 5 votes
20 Min
20 Min


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1 lb
ground round
1/2 c
italian dry bread crumbs (use a little more if needed)
1 jar(s)
ragu old world style smooth pasta sauce (1 lb. 10) or sauce of your choice
8 oz
spaghetti, cooked

How to Make Mama's Best Ever Spaghetti & Meatballs


  • 1Combine ground beef, bread crumbs and egg; shape into 12 meatballs.
  • 2Bring pasta sauce to a boil in 3-quart saucepan. Stir in uncooked meatballs.
  • 3Simmer, covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
  • 4Hint...just made this loved it...and I used more pasta sauce so that there would be plenty of sauce with the noodles and and meat balls. I used a 2 lb jar. And, I made Crispy Garlic Toast to go with it!

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About Mama's Best Ever Spaghetti & Meatballs

Course/Dish: Pasta
Other Tag: Quick & Easy

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