Mama's baked ziti

Mama's Baked Ziti Recipe

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Marcie Walker Sasso


You can make a salad and Cole's ciabatta bread as sides.


★★★★★ 1 vote

up to 8
35 Min
20 Min


  • 2 c
    shredded mozzerella cheese
  • 1 jar(s)
    ragu traditional
  • 1 jar(s)
    newman's own alfredo sauce
  • 1/4 c
    bread crumbs
  • 2 Tbsp
    melted butter
  • 2 c
    parmesan cheese
  • 1 box
    ziti pasta

How to Make Mama's baked ziti


  1. Pre-heat the oven to 350. Get out a 9x11 baking dish.
    Cook the zita until al dente. While the ziti is cooking, mix the parmesan cheese, alfredo sauce, ragu & 1c mozzerella cheese together in a large bowl.
  2. Drain the ziti when cooked. Add the cooked ziti to the large bowl of mixed ingredients. Add that to the baking dish. Add the remaining 1c of mozzerella cheese on top, and then add the breadcrumbs to the melted butter, and sprinkle that on top, and put the whole thing in the oven for about 20 mins. After 20 mins, remove from oven & enjoy!

Printable Recipe Card

About Mama's baked ziti

Course/Dish: Pasta
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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