Real Recipes From Real Home Cooks ®

mama's baked ziti

(1 rating)
Recipe by
Marcie Walker Sasso
Streamwood, IL

You can make a salad and Cole's ciabatta bread as sides.

(1 rating)
yield serving(s)
prep time 35 Min
cook time 20 Min

Ingredients For mama's baked ziti

  • 2 c
    shredded mozzerella cheese
  • 1 jar
    ragu traditional
  • 1 jar
    newman's own alfredo sauce
  • 1/4 c
    bread crumbs
  • 2 Tbsp
    melted butter
  • 2 c
    parmesan cheese
  • 1 box
    ziti pasta

How To Make mama's baked ziti

  • 1
    Pre-heat the oven to 350. Get out a 9x11 baking dish. Cook the zita until al dente. While the ziti is cooking, mix the parmesan cheese, alfredo sauce, ragu & 1c mozzerella cheese together in a large bowl.
  • 2
    Drain the ziti when cooked. Add the cooked ziti to the large bowl of mixed ingredients. Add that to the baking dish. Add the remaining 1c of mozzerella cheese on top, and then add the breadcrumbs to the melted butter, and sprinkle that on top, and put the whole thing in the oven for about 20 mins. After 20 mins, remove from oven & enjoy!

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