mama's baked ziti

Name: Mama's baked ziti
Prep time: 35 min
Cook time: 20 min
Ingredients: 2 cup(s) shredded mozzerella cheese; 1 jar(s) ragu traditional; 1 jar(s) newman's own alfredo sauce; 1/4 cup(s) bread crumbs; 2 tablespoon(s) melted butter; 2 cup(s) parmesan cheese; 1 box(es) ziti pasta

(1 RATING)

43 Pinches

Marcie Walker Sasso

Streamwood, IL

Updated on Sep 14, 2010

You can make a salad and Cole's ciabatta bread as sides.

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prep time 35 Min

cook time 20 Min

method ---

yield up to 8

Ingredients

2 cups shredded mozzerella cheese
1 jar ragu traditional
1 jar newman's own alfredo sauce
1/4 cup bread crumbs
2 tablespoons melted butter
2 cups parmesan cheese
1 box ziti pasta

How To Make mama's baked ziti

Step 1

Pre-heat the oven to 350. Get out a 9x11 baking dish. Cook the zita until al dente. While the ziti is cooking, mix the parmesan cheese, alfredo sauce, ragu & 1c mozzerella cheese together in a large bowl.

Step 2

Drain the ziti when cooked. Add the cooked ziti to the large bowl of mixed ingredients. Add that to the baking dish. Add the remaining 1c of mozzerella cheese on top, and then add the breadcrumbs to the melted butter, and sprinkle that on top, and put the whole thing in the oven for about 20 mins. After 20 mins, remove from oven & enjoy!
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