Mamamia's Lasagna

Mamamia's Lasagna Recipe

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3/4 lb
ground beef
1 lb
italian sausage, hot/sweet
1/2 c
onion, chopped
garlic cloves, crushed
2 Tbsp
1 Tbsp
2 tsp
ground black pepper
2 tsp
basil leaves, crushed
1/2 tsp
fennel seed
1/2 c
chopped parsley
4 c
tomatoes, undrained
12 oz
tomato paste
1 Tbsp
lasagna noodles
15 oz
ricotta or cottage cheese
1/2 tsp
3/4 lb
ricotta or cottage cheese
3 oz
grated parmesan cheese

How to Make Mamamia's Lasagna


  • 1Remove sausage meat from outer casings and chop up the sausage.
  • 2In a 5-quart dutch oven and over medium heat, saute sausage, beef, onion and garlic; stir frequently until both sausage and beef are well browned.
  • 3Add sugar, 1 tablespoon salt, basil, fennel, pepper and half the parsley; mix well.
  • 4Add tomatoes, tomato paste and 1/2 cup water; mashing tomatoes with a wooden spoon.
  • 5Bring to boiling; reduce heat; simmer, covered and stirring occasionally until it thickens. (Approximately 1 1/2 hours)
  • 6In a 8-quart kettle, bring 3 quarts water and 1 tablespoon salt to boiling.
  • 7Add lasagna and allow water to return to a boil; uncovered and continue stirring until they are tender.
  • 8Drain and rinse under cold water.
  • 9Dry lasagna on paper towels.
  • 10Preheat oven to 375 degrees.
  • 11In medium sized bowl, combine ricotta or cottage cheese, egg, remaining parsley and salt; mix well.
  • 12Spoon 1 1/2 cups sauce into a 9x13x2 inch baking dish.
  • 13Layer with 1/2 of the lasagna, lengthwise and overlapping, to cover.
  • 14Spread with half of the ricotta or cottage cheese mixture; top with one-third of mozzarella.
  • 15Spoon 1 1/2 cups sauce over cheese; sprinkle with 1/4 cup parmesan.
  • 16Repeat layering, starting with the remaining half of the lasagna and ending with 1 1/2 cups sauce sprinkled with parmesan.
  • 17Spread with remaining sauce; top with rest of mozzarella and parmesan.
  • 18Cover with foil and tuck it around the edges of the baking dish.
  • 19Bake 25 minutes; remove foil; bake uncovered another 25 minutes or until Mamamia's Lasagna begins to bubble.
  • 20Cool for 15 minutes prior to serving.

Printable Recipe Card

About Mamamia's Lasagna

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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