mamae's macroni and cheese

Name: Mamae's Macroni and Cheese
Prep time: 1 h 30 min
Cook time: 1 h
Yield: 8
Ingredients: 1 package(s) jumbo elbow macroni; 1 1/2 cup(s) jack cheese diced; 1 1/12 cup(s) mild cheddar cheese diced; 2 cup(s) velvetta cheesediced; 1 can(s) large giced tomatoes; 1 cup(s) milk; 10 slice(s) velvetta cheese to place on top of macroni; 2 cup(s) (optional ) of meat of your choice fully cooked

(1 RATING)

34 Pinches

Lynn Bivens

meadowbrook, CA

Updated on Feb 22, 2010

This was my Grandmother's or as we called her Mamae recipe made from scratch. It's great just the cheese but the meat is good too

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prep time 1 Hr 30 Min

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

1 package jumbo elbow macroni
1 1/2 cups jack cheese diced
1 1/12 cups mild cheddar cheese diced
2 cups velvetta cheesediced
1 can large giced tomatoes
1 cup milk
10 slices velvetta cheese to place on top of macroni
2 cups (optional ) of meat of your choice fully cooked

How To Make mamae's macroni and cheese

Step 1

Preheat oven to 350 degrees

Step 2

Lightly grease casserole I usally use PAM
Step 3

Cook macroni and drain
Step 4

Add the milk and tomatoes with macaroni and mix the cheese and if desired the meat of your choice
Step 5

Place slices of cheese on top of the mixture and bake until cheese on top is melted
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