Mama Robin's Southern Spaghetti

Mama Robin


My Nana made this for us when we were kids and it's been a family favorite for as long as I can remember. This is the kind of recipe that you can add or subtract ingredients or just go with what you have on hand and it still turns out good.


★★★★★ 1 vote

45 Min
2 Hr
Stove Top


Add to Grocery List

1/2 lb
1/2 lb
bacon, uncooked (diced)
onions (sliced)
1 1/2 lb
ground beef
2 Tbsp
1/2 can(s)
kidney beans, drained
1/2 can(s)
1/2 can(s)
tomatos (chopped)
1/2 lb
cheddar cheese, shredded
1 can(s)
mushroom pieces
green peppers (chopped)

How to Make Mama Robin's Southern Spaghetti


  • 1Preheat oven to 250
    Cook spaghetti in salted water according to package directions. Set aside.
  • 2Fry bacon in skillet until almost crisp. Add onions & hamburger and fry until golden brown. Add all vegetables and simmer 5-8 min.
  • 3Layer in lightly sprayed or greased baking dish. One layer of pasta, a layer of meat & vegetables and a layer of cheese. Repeat until baking dish is full ending with cheese.
  • 4Bake in slow oven (about 250-275) for 2 hours.

Printable Recipe Card

About Mama Robin's Southern Spaghetti

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Southern
Hashtags: #hamburger, #spaghetti

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