mac'n'cheese and ham

Name: Mac'n'cheese and ham
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1/2 cup(s) sour cream; 1/2 cup(s) cottage cheese; 1 cup(s) cheddar (for sauce); 1/2 cup(s) cheddar (for topping); 1 small ham steak (chopped into cubes); 1 small onion; 1/2 cup(s) milk; - noodles of choice (elbow and shells work really well); 1 teaspoon(s) salt; - pepper, to taste; 1 dash(es) cayenne pepper

(2 RATINGS)

88 Pinches 1 Photo

Angie Bulsiewicz

Broken Bow, OK

Updated on Jul 15, 2011

My roommates refuse to let me make a two week menu without having this dish at least once.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1/2 cup sour cream
1/2 cup cottage cheese
1 cup cheddar (for sauce)
1/2 cup cheddar (for topping)
1 small ham steak (chopped into cubes)
1 small onion
1/2 cup milk
- noodles of choice (elbow and shells work really well)
1 teaspoon salt
- pepper, to taste
1 dash cayenne pepper

How To Make mac'n'cheese and ham

Step 1

Preheat oven to 350* F

Step 2

Cook noodles to al dente.
Step 3

Combine all ingredients except cheddar for topping.
Step 4

place mixture in large casserole dish.
Step 5

top with remaining cheese.
Step 6

bake for 30 minutes, until cheese is bubbly.
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