macaroni with tomatoes
(1 RATING)
My Mother would make this in triple batches and freeze it in quart jars. So when she didn't know what's for dinner, she'd take one out of the freezer thaw and cook. When we would see what's for dinner, oh know "it's the Macaroni Junk". But boy it's good, Mom would serve it with a small salad and garlic bread.
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prep time
20 Min
cook time
35 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1 1/2 cups macaroni, cooked (7 mins)
- 1 can stewed tomatoes
- 1 can tomatoe paste
- 1/2 cup tomatoe juice
- 1/4 cup sugar
How To Make macaroni with tomatoes
-
Step 1Mix all together and bake for 35 minutes at 350.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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