Macaroni Supper Casserole

Leila Rockwell


This is another favorite from a part of the family. Hope you enjoy it.


★★★★★ 2 votes

30 Min
25 Min
Stove Top


  • 4 c
    cooked elbow macaroni
  • 1/2 c
  • 1/4 c
    green bell pepper chopped
  • 1/4 c
    chopped pimento
  • 1/2 tsp
  • 10- 1/2 oz
    can cream of mushroom soup
  • 1/4-1/2 c
    onion chopped
  • 1/2 c
  • 1 c
    chedder cheese, grated (i use sharp)

How to Make Macaroni Supper Casserole


  1. Blend soup with 1/2 cup milk, mayonaise,bell pepper,salt and pimento to macaroni, Heat and when hot add 1 cup grated cheese and onion. Don't over heat as will thicken. I like the onion fresh but you may want to saute it a little.

Printable Recipe Card

About Macaroni Supper Casserole

Course/Dish: Pasta Casseroles
Main Ingredient: Pasta
Regional Style: American

Show 8 Comments & Reviews

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