macaroni supper casserole
This is another favorite from a part of the family. Hope you enjoy it.
prep time
30 Min
cook time
25 Min
method
Stove Top
yield
8-12 serving(s)
Ingredients
- 4 cups cooked elbow macaroni
- 1/2 cup mayonaise
- 1/4 cup green bell pepper chopped
- 1/4 cup chopped pimento
- 1/2 teaspoon salt
- 10- 1/2 ounces can cream of mushroom soup
- 1/4-1/2 cup onion chopped
- 1/2 cup milk
- 1 cup chedder cheese, grated (i use sharp)
How To Make macaroni supper casserole
-
Step 1Blend soup with 1/2 cup milk, mayonaise,bell pepper,salt and pimento to macaroni, Heat and when hot add 1 cup grated cheese and onion. Don't over heat as will thicken. I like the onion fresh but you may want to saute it a little.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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