macaroni shrimp salad

(2 RATINGS)
64 Pinches
Magna, UT
Updated on May 27, 2012

This macaroni salad has a bit of a different spin. I use shrimp a size bigger than the salad shrimp, but you could use whatever you fancy. Crab is good with it too, or Salmon. I have taken this to church potlucks and everyone always likes it. You can use more or less seafood. Enjoy!

prep time
cook time
method Stove Top
yield

Ingredients

  • 2 cups uncooked salad noodles
  • 3 - eggs, hard boiled
  • 4 - green onions, chopped (tops and bottoms)
  • 1/4 cup dill pickles, chopped
  • 1/8 cup roasted red pepper or a little jar of chopped pimentos
  • 1 cup cooked shrimp (or salmon or crab) thawed, if frozen and cleaned.
  • 1 package ranch or uncle dan's southern dressing made with 2 parts sour cream, 1 part miracle whip salad dressing (not mayo)
  • 1/2 teaspoon old bay seasoning
  • - salt and pepper to taste

How To Make macaroni shrimp salad

  • Step 1
    Cook pasta according to directions on package. You can use small shell pasta, too. Drain and rinse. While cooking pasta, hard-boil your 3 eggs, and mix dressing.
  • Step 2
    Mix everything together, and chill.

Discover More

Category: Pasta
Category: Pasta Salads
Category: Salads
Keyword: #macaroni
Keyword: #shrimp
Ingredient: Pasta
Culture: American
Method: Stove Top

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