macaroni shrimp salad
(2 RATINGS)
This macaroni salad has a bit of a different spin. I use shrimp a size bigger than the salad shrimp, but you could use whatever you fancy. Crab is good with it too, or Salmon. I have taken this to church potlucks and everyone always likes it. You can use more or less seafood. Enjoy!
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prep time
cook time
method
Stove Top
yield
Ingredients
- 2 cups uncooked salad noodles
- 3 - eggs, hard boiled
- 4 - green onions, chopped (tops and bottoms)
- 1/4 cup dill pickles, chopped
- 1/8 cup roasted red pepper or a little jar of chopped pimentos
- 1 cup cooked shrimp (or salmon or crab) thawed, if frozen and cleaned.
- 1 package ranch or uncle dan's southern dressing made with 2 parts sour cream, 1 part miracle whip salad dressing (not mayo)
- 1/2 teaspoon old bay seasoning
- - salt and pepper to taste
How To Make macaroni shrimp salad
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Step 1Cook pasta according to directions on package. You can use small shell pasta, too. Drain and rinse. While cooking pasta, hard-boil your 3 eggs, and mix dressing.
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Step 2Mix everything together, and chill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pasta Salads
Category:
Salads
Tag:
#Quick & Easy
Keyword:
#macaroni
Keyword:
#shrimp
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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