Macaroni shrimp salad

Macaroni Shrimp Salad

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By
@gretchen2

This macaroni salad has a bit of a different spin. I use shrimp a size bigger than the salad shrimp, but you could use whatever you fancy. Crab is good with it too, or Salmon.

I have taken this to church potlucks and everyone always likes it. You can use more or less seafood.

Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Method:
Stove Top

Ingredients

  • 2 c
    uncooked salad noodles
  • 3
    eggs, hard boiled
  • 4
    green onions, chopped (tops and bottoms)
  • 1/4 c
    dill pickles, chopped
  • 1/8 c
    roasted red pepper or a little jar of chopped pimentos
  • 1 c
    cooked shrimp (or salmon or crab) thawed, if frozen and cleaned.
  • 1 pkg
    ranch or uncle dan's southern dressing made with 2 parts sour cream, 1 part miracle whip salad dressing (not mayo)
  • 1/2 tsp
    old bay seasoning
  • ·
    salt and pepper to taste

How to Make Macaroni shrimp salad

Step-by-Step

  1. Cook pasta according to directions on package. You can use small shell pasta, too.

    Drain and rinse. While cooking pasta, hard-boil your 3 eggs, and mix dressing.
  2. Mix everything together, and chill.

Printable Recipe Card

About Macaroni shrimp salad

Course/Dish: Pasta Pasta Salads Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #macaroni #shrimp



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