Macaroni shrimp salad

Macaroni Shrimp Salad

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This macaroni salad has a bit of a different spin. I use shrimp a size bigger than the salad shrimp, but you could use whatever you fancy. Crab is good with it too, or Salmon.

I have taken this to church potlucks and everyone always likes it. You can use more or less seafood.



★★★★★ 2 votes

Stove Top


  • 2 c
    uncooked salad noodles
  • 3
    eggs, hard boiled
  • 4
    green onions, chopped (tops and bottoms)
  • 1/4 c
    dill pickles, chopped
  • 1/8 c
    roasted red pepper or a little jar of chopped pimentos
  • 1 c
    cooked shrimp (or salmon or crab) thawed, if frozen and cleaned.
  • 1 pkg
    ranch or uncle dan's southern dressing made with 2 parts sour cream, 1 part miracle whip salad dressing (not mayo)
  • 1/2 tsp
    old bay seasoning
  • ·
    salt and pepper to taste

How to Make Macaroni shrimp salad


  1. Cook pasta according to directions on package. You can use small shell pasta, too.

    Drain and rinse. While cooking pasta, hard-boil your 3 eggs, and mix dressing.
  2. Mix everything together, and chill.

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About Macaroni shrimp salad

Course/Dish: Pasta Pasta Salads Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #macaroni #shrimp

Show 2 Comments & Reviews

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