Macaroni shrimp salad

Macaroni Shrimp Salad Recipe

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This macaroni salad has a bit of a different spin. I use shrimp a size bigger than the salad shrimp, but you could use whatever you fancy. Crab is good with it too, or Salmon.

I have taken this to church potlucks and everyone always likes it. You can use more or less seafood.


★★★★★ 2 votes
Stove Top


2 c
uncooked salad noodles
eggs, hard boiled
green onions, chopped (tops and bottoms)
1/4 c
dill pickles, chopped
1/8 c
roasted red pepper or a little jar of chopped pimentos
1 c
cooked shrimp (or salmon or crab) thawed, if frozen and cleaned.
1 pkg
ranch or uncle dan's southern dressing made with 2 parts sour cream, 1 part miracle whip salad dressing (not mayo)
1/2 tsp
old bay seasoning
salt and pepper to taste

How to Make Macaroni shrimp salad


  • 1Cook pasta according to directions on package. You can use small shell pasta, too.

    Drain and rinse. While cooking pasta, hard-boil your 3 eggs, and mix dressing.
  • 2Mix everything together, and chill.

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About Macaroni shrimp salad

Course/Dish: Pasta, Pasta Salads, Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #macaroni, #shrimp