Macaroni Salad

Macaroni Salad Recipe

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Joey Urey

By
@paljoey

This is an extension of my Cole Slaw dressing. This can be used for macaroni or potato salad

Again I have been making this since 1987 and one of my most requested recipes.

I promise you won't be disappointed. I don't suggest saving this dressing in the fridge for future use.

Rating:

★★★★★ 1 vote

Comments:
Serves:
a lot!

Ingredients

  • BOIL THESE TOGETHER

  • 1 1/2 c
    sugar
  • 1/4 c
    flour
  • 1 1/4 c
    water
  • 3/4 c
    vinegar
  • WHEN COOL MIX IN

  • 1 c
    mayonnaise (i use hellmans)
  • 1/2 c
    diced celery
  • 6
    eggs - hard boiled and diced
  • 1 tsp
    salt
  • 1/4 c
    mustard
  • ·
    grated carrots (for color)
  • ·
    parsley to taste
  • ·
    pepper to taste
  • ADD YOUR PREFERRED AMOUNT TO: REMEMBER IT WILL SOAK IN

  • 1/2 lb
    boiled and drained macaroni
  • IF USING 1 POUND OF MACARONI DO NOT INCREASE DRESSING. YOU WILL FIND WITH 1/2 POUND YOU WILL NOT USE ALL THE DRESSING

How to Make Macaroni Salad

Step-by-Step

  1. Add preferred amount to your pasta or potatoes.
  2. I like to bake my potatoes, let them cool, peel and dice and then add my dressing. The flavor of baked potato salad is wonderful and different than boiled.

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