macaroni salad
(1 RATING)
This is a personal favorite of my family. I usually make it for every birthday celebration or cookout that we have. There is never any leftover.
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prep time
1 Hr
cook time
15 Min
method
---
yield
15-20 serving(s)
Ingredients
- 1 pound ditalini pasta
- 1/4 cup fat free milk
- 3 cups mayonnaise with olive oil
- 4 sticks celery (finely chopped)
- 8 - hard boiled eggs (chopped)
- 6 - roma tomatoes (seeded and choped)
- 4 dashes salt and pepper
How To Make macaroni salad
-
Step 1Mix the milk and mayonnaise in a large bowl with the salt and pepper. Cook the pasta to desired taste. Drain and rinse the pasta in cold water. Add the pasta, celery, chopped eggs and chopped to tomatoes to the mayonnaise mixture and mix. Cover and refrigerate until reasy to serve.
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