Macaroni & peas

Macaroni & Peas Recipe

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andrea mangiero

By
@idigbakin

This is a recipe that has been passed down through the generations of my family.It is not expensive at all to make.It's quick & easy & very filling.Aside from boiling the ditalini(pasta)everything cooks in one pot.

Rating:

★★★★★ 1 vote

Serves:
depends on you
Prep:
1 Hr
Cook:
1 Hr

Ingredients

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large
cut up 1 onion into slices
lb
1 & 1/2 lbs of chop meat or ground turkey
can(s)
1 large can of tomato sauce
can(s)
any size can(i like lg)of peas
slice
small shredded pieces of lettuce
box
1-2 lbs of ditalini(pasta)
dash(es)
desired amount of grated cheese

How to Make Macaroni & peas

Step-by-Step

  • 1Start by getting all your ingredients out.You will need 2 large pots.Make sure meat is thawed out completly.Cut onion into slices.If you do not have a non stick pot use cooking spray,not oil(for all the ingredients,not the pasta).
  • 2Saute onions until they are soft & golden.Add chop meat or ground turkey.Make sure it is cooked completly.Add the tomato sauce right into the same pot & stir occasionally.Add pes & at the very end add shredded pieces of lettuce(amount depends on how much you like).Simmer for about 20 minutes.
  • 3About half way through the sauce mixture start to bring a pot of water to a boil.Add desired amount of ditalini & cook until tender.Drain,put the pasta back in the pot,add enough sauce mixture so pasta is not sticking.Dish out into bowls & add desired amount of more sause on top.Add grated cheese on top if desired.

Printable Recipe Card

About Macaroni & peas

Course/Dish: Pasta
Other Tag: Quick & Easy




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