macaroni goulash
This one pot wonder has been a family favorite of ours for a long time! In the north east I have heard this is often referred to as "American Chop Suey". Whatever you name it, we call it delicious, simple, comfort food!
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 pound ground beef, extra lean
- 1 medium onion, died
- 1/2 medium green pepper, diced
- 2- 14.5 oz cans tomatoes, diced
- 1 8oz. cans tomato sauce
- 1/4 cup ketchup
- 1 cup water
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon cayenne (more if you like it spicy!)
- 2 cups elbow macaroni, uncooked
How To Make macaroni goulash
-
Step 1Add onion, green pepper and ground beef to dutch oven on med/high until beef is browned. Add all of remaining ingredients. Simmer on med/low 15-20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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