macaroni crab salad
A great side dish for BBQ's or a picnic. I serve this a lot during the summer. It's a nice change from potato salad and not traditional macaroni salad. It's always a hit and the bowl is always empty before we leave :)
prep time
40 Min
cook time
15 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 1 pound small shell macaroni - cooked & drained
- 1 pound imitation crab meat - flaked apart into small pieces
- 3 - green onions - chopped
- 2 medium celery stalks - chopped small
- 1 cup mayonnaise - (i use best foods / hellman's)
- - salt, pepper, seasoning salt to taste
- 1 tablespoon parsley flakes
How To Make macaroni crab salad
-
Step 1In a large mixing bowl add macaroni, crab, onions, celery adding mayonnaise a little at a time until you get your desired consistency. I don't care for mine too goopy. Mix well and add seasonings. Chill at least 2 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pasta Sides
Category:
Pasta Salads
Category:
Seafood
Category:
Salads
Tag:
#Quick & Easy
Keyword:
#macaroni
Keyword:
#potluck
Keyword:
#BBQ
Keyword:
#crab
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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