Macaroni & Cheese
By
judy luthy
@Gmere
1
★★★★★ 2 votes5
Ingredients
-
1 lbelbow macaroni, cooked
-
1 cmilk
-
8 ozsharp cheddar cheese, shredded
-
1 lbvelveeta cheese
How to Make Macaroni & Cheese
- Sauce: Melt the cheeses in the milk & cook until it is slightly thickened
- Drain the macaroni & place it in an oven-proof bowl. Pour the sauce over it and toss well
- Cover the top of the macaroni with sliced American cheese
- Bake at 375 until top is browned