Macaroni & Cheese
By
judy luthy
@Gmere
1
This is untested! A friend shared this with me today, and I can't wait until the Grandkids come over so I can make it for them.
Rating:
★★★★★ 2 votes
Prep:
15 Min
Ingredients
- 1 lb
- elbow macaroni, cooked
- 1 c
- milk
- 8 oz
- sharp cheddar cheese, shredded
- 1 lb
- velveeta cheese
How to Make Macaroni & Cheese
- 1Sauce: Melt the cheeses in the milk & cook until it is slightly thickened
- 2Drain the macaroni & place it in an oven-proof bowl. Pour the sauce over it and toss well
- 3Cover the top of the macaroni with sliced American cheese
- 4Bake at 375 until top is browned
