macaroni & cheese

Name: Macaroni & Cheese
Prep time: 15 min
Ingredients: 1 pound(s) elbow macaroni, cooked; 1 cup(s) milk; 8 ounce(s) sharp cheddar cheese, shredded; 1 pound(s) velveeta cheese

(2 RATINGS)

35 Pinches

judy luthy

Ft Wayne, IN

Updated on Jan 8, 2013

This is untested! A friend shared this with me today, and I can't wait until the Grandkids come over so I can make it for them.

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prep time 15 Min

cook time

method ---

yield

Ingredients

1 pound elbow macaroni, cooked
1 cup milk
8 ounces sharp cheddar cheese, shredded
1 pound velveeta cheese

How To Make macaroni & cheese

Step 1

Sauce: Melt the cheeses in the milk & cook until it is slightly thickened

Step 2

Drain the macaroni & place it in an oven-proof bowl. Pour the sauce over it and toss well
Step 3

Cover the top of the macaroni with sliced American cheese
Step 4

Bake at 375 until top is browned
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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