macaroni & cheese with corn

Name: Macaroni & Cheese with Corn
Prep time: 15 min
Cook time: 1 h 25 min
Yield: 4
Cuisine: American
Ingredients: 16 ounce(s) can whole corn, do not drain; 16 ounce(s) can creamed corn; 1 cup(s) shredded sharp cheddar; 1 cup(s) dry macaroni pasta; 1 stick(s) butter, melted; 3 tablespoon(s) diced onion

(2 RATINGS)

36 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 1, 2011

Great recipe from Kitchen Chatter and Friends Cookbook . Chopped, broccoli or/and ham , bacon or cooked sausage may be added to make this recipe a meal in itself; add a tossed salad and you are good to go !

Rate

prep time 15 Min

cook time 1 Hr 25 Min

method Bake

yield 4-6 servings

Ingredients

16 ounces can whole corn, do not drain
16 ounces can creamed corn
1 cup shredded sharp cheddar
1 cup dry macaroni pasta
1 stick butter, melted
3 tablespoons diced onion

How To Make macaroni & cheese with corn

Step 1

Place melted butter in a 2-quart casserole. Mix in the remaining ingredients. Stir well. Bake for 40 minutes covered and 30 minutes uncovered in a 350^ oven.
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