MACARONI & CHEESE (CREAMY with a CRUNCH)). .Baked on a Baking Sheet

Nancy J. Patrykus


Recipe found in:
The Reader Digest,by Amanda Hesser
If you like yours creamy and with a crunch then this is for you.
Her solution is to spread mixture on a baking sheet instead of baking in a casserole dish.
What a great ides.
There is enough "crunch" for every one!

Macaroni and Cheese History.. information, and with a recipe, on the site below.
A very interesting read.

★★★★★ 1 vote
10 Min
15 Min


1-1/4 lb
paste spirals or fusill
3 c
heavy cream
1 c
grated fontina cheese
1-1/2 c
grated asiago cheese
freshly ground black pepper
1/2 fl
grated parmesan cheese


1Heat oven to 500 F.
Bring a large pot of salted water to a boil. Add pasta and cook 6 minutes. Drain.
2Meanwhile, in a large mixing bowl, combine, cream, fontina, and Asigo.
Season generously with pepper. Add pasta and stir to combine. Spreed mixture in a 11x 17 inch rimmed baking sheet, shaking pan to fill evenly.
Sprinkle with Parmesan.
Bake until browned and crisp on top, about 15 minutes.

About this Recipe

Course/Dish: Pasta, Other Main Dishes
Hashtag: #cheese