MACARONI & CHEESE (CREAMY with a CRUNCH)). .Baked on a Baking Sheet
Nancy J. Patrykus
The Reader Digest,by Amanda Hesser
If you like yours creamy and with a crunch then this is for you.
Her solution is to spread mixture on a baking sheet instead of baking in a casserole dish.
What a great ides.
There is enough "crunch" for every one!
Macaroni and Cheese History.. information, and with a recipe, on the site below.
A very interesting read.
How to Make MACARONI & CHEESE (CREAMY with a CRUNCH)). .Baked on a Baking Sheet
- Heat oven to 500 F.
Bring a large pot of salted water to a boil. Add pasta and cook 6 minutes. Drain.
- Meanwhile, in a large mixing bowl, combine, cream, fontina, and Asigo.
Season generously with pepper. Add pasta and stir to combine. Spreed mixture in a 11x 17 inch rimmed baking sheet, shaking pan to fill evenly.
Sprinkle with Parmesan.
Bake until browned and crisp on top, about 15 minutes.