MACARONI & CHEESE (CREAMY with a CRUNCH)). .Baked on a Baking Sheet

Nancy J. Patrykus


Recipe found in:
The Reader Digest,by Amanda Hesser
If you like yours creamy and with a crunch then this is for you.
Her solution is to spread mixture on a baking sheet instead of baking in a casserole dish.
What a great ides.
There is enough "crunch" for every one!

Macaroni and Cheese History.. information, and with a recipe, on the site below.
A very interesting read.


★★★★★ 1 vote

10 Min
15 Min


  • 1-1/4 lb
    paste spirals or fusill
  • 3 c
    heavy cream
  • 1 c
    grated fontina cheese
  • 1-1/2 c
    grated asiago cheese
  • ·
    freshly ground black pepper
  • 1/2 fl
    grated parmesan cheese

How to Make MACARONI & CHEESE (CREAMY with a CRUNCH)). .Baked on a Baking Sheet


  1. Heat oven to 500 F.
    Bring a large pot of salted water to a boil. Add pasta and cook 6 minutes. Drain.
  2. Meanwhile, in a large mixing bowl, combine, cream, fontina, and Asigo.
    Season generously with pepper. Add pasta and stir to combine. Spreed mixture in a 11x 17 inch rimmed baking sheet, shaking pan to fill evenly.
    Sprinkle with Parmesan.
    Bake until browned and crisp on top, about 15 minutes.

Printable Recipe Card

About MACARONI & CHEESE (CREAMY with a CRUNCH)). .Baked on a Baking Sheet

Course/Dish: Pasta, Other Main Dishes
Hashtag: #cheese

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