macaroni & cheese (creamy with a crunch)). .baked on a baking sheet
Recipe found in: The Reader Digest,by Amanda Hesser If you like yours creamy and with a crunch then this is for you. Her solution is to spread mixture on a baking sheet instead of baking in a casserole dish. What a great ides. There is enough "crunch" for every one! Macaroni and Cheese History.. information, and with a recipe, on the site below. A very interesting read. http://www.marthastewart.com/271998/perfect-macaroni-and-cheese
prep time
10 Min
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- 1-1/4 pound paste spirals or fusill
- 3 cups heavy cream
- 1 cup grated fontina cheese
- 1-1/2 cup grated asiago cheese
- - freshly ground black pepper
- 1/2 fluid grated parmesan cheese
How To Make macaroni & cheese (creamy with a crunch)). .baked on a baking sheet
-
Step 1Heat oven to 500 F. Bring a large pot of salted water to a boil. Add pasta and cook 6 minutes. Drain.
-
Step 2Meanwhile, in a large mixing bowl, combine, cream, fontina, and Asigo. Season generously with pepper. Add pasta and stir to combine. Spreed mixture in a 11x 17 inch rimmed baking sheet, shaking pan to fill evenly. Sprinkle with Parmesan. Bake until browned and crisp on top, about 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes