macaroni casserole

★★★★★ 2 Reviews
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By Darla Sibley
from Ethel, LA

My sister (Laurie) showed me how to make this dish years ago. This is a regular at our house. Quick-Easy-& Tasty~

serves 4-6
prep time 10 Min
cook time 30 Min

Ingredients For macaroni casserole

  • 1 lb
    ground meat
  • 1
  • 1 can
    petite-cut diced tomatoes
  • 2 Tbsp
  • 1 can
    cream of mushroom soup
  • 7 oz
    elbow macaroni-cooked
  • 8 oz
    block cheese-shredded
  • salt & pepper to taste
  • extra cheese for the top

How To Make macaroni casserole

  • 1
    Boil and cook macaroni according to package.
  • 2
    Preheat oven to 350'. Grease or spray non-stick spray in a casserole dish.
  • 3
    Brown meat in a large skillet..add onion. Saute with meat until tender. Drain off grease. Take off heat.
  • 4
    Add tomatoes, ketchup, cream of mushroom soup, salt and pepper. Mix well.
  • 5
    Add macaroni and cheese and stir until well blended. Pour into casserole dish. Sprinkle extra cheese on top.
  • 6
    Bake for 30 minutes in preheated oven~

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