macaroni casserole

Name: Macaroni Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound(s) ground meat; 1 - onion-chopped; 1 can(s) petite-cut diced tomatoes; 2 tablespoon(s) ketchup; 1 can(s) cream of mushroom soup; 7 ounce(s) elbow macaroni-cooked; 8 ounce(s) block cheese-shredded; - salt & pepper to taste; - extra cheese for the top

(2 RATINGS)

69 Pinches 1 Photo

Darla Sibley

Ethel, LA

Updated on Apr 22, 2010

My sister (Laurie) showed me how to make this dish years ago. This is a regular at our house. Quick-Easy-& Tasty~

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prep time 10 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound ground meat
1 - onion-chopped
1 can petite-cut diced tomatoes
2 tablespoons ketchup
1 can cream of mushroom soup
7 ounces elbow macaroni-cooked
8 ounces block cheese-shredded
- salt & pepper to taste
- extra cheese for the top

How To Make macaroni casserole

Step 1

Boil and cook macaroni according to package.

Step 2

Preheat oven to 350'. Grease or spray non-stick spray in a casserole dish.
Step 3

Brown meat in a large skillet..add onion. Saute with meat until tender. Drain off grease. Take off heat.
Step 4

Add tomatoes, ketchup, cream of mushroom soup, salt and pepper. Mix well.
Step 5

Add macaroni and cheese and stir until well blended. Pour into casserole dish. Sprinkle extra cheese on top.
Step 6

Bake for 30 minutes in preheated oven~
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