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1 1/4 craw macaroni
1 lbground beef
~~salt, pepper, garlic powder
4celery stalks, sliced thin
1 mediumonion, chopped
1 can(s)condensed beef bouillon soup, undiluted
How to Make Macaroni Bouillon
- Cook the macaroni and set aside. In a large skillet, brown the ground beef with the sliced celery. Season with salt, pepper, and garlic powder. Add the chopped onions and cook until the celery and onions are tender.
- Add the macaroni and condensed beef bouillon soup. Heat until hot.
- Serve with a tossed green salad.