Macaroni Bouillon

Macaroni Bouillon Recipe

No Photo

Have you made this?

 Share your own photo!

Marlene Fields


This was a spur of the moment, made-up dish when my daughters were little. It's become our own family in-a-pinch meal. It costs next to nothing and uses on-hand ingredients. Use more/less macaroni, celery and onion according to what you like. The amounts I've listed are just a starting point. I also like it with the ground beef just a bit over-browned.

★★★★★ 1 vote
20 Min
30 Min


1 1/4 c
raw macaroni
1 lb
ground beef
salt, pepper, garlic powder
celery stalks, sliced thin
1 medium
onion, chopped
1 can(s)
condensed beef bouillon soup, undiluted

How to Make Macaroni Bouillon


  • 1Cook the macaroni and set aside. In a large skillet, brown the ground beef with the sliced celery. Season with salt, pepper, and garlic powder. Add the chopped onions and cook until the celery and onions are tender.
  • 2Add the macaroni and condensed beef bouillon soup. Heat until hot.
  • 3Serve with a tossed green salad.

Printable Recipe Card

About Macaroni Bouillon

Course/Dish: Beef, Pasta
Other Tags: Quick & Easy, For Kids
Hashtags: #macaroni, #ground-beef