macaroni bouillon
(1 rating)
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This was a spur of the moment, made-up dish when my daughters were little. It's become our own family in-a-pinch meal. It costs next to nothing and uses on-hand ingredients. Use more/less macaroni, celery and onion according to what you like. The amounts I've listed are just a starting point. I also like it with the ground beef just a bit over-browned.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For macaroni bouillon
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1 1/4 craw macaroni
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1 lbground beef
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~~salt, pepper, garlic powder
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4celery stalks, sliced thin
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1 mdonion, chopped
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1 cancondensed beef bouillon soup, undiluted
How To Make macaroni bouillon
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1Cook the macaroni and set aside. In a large skillet, brown the ground beef with the sliced celery. Season with salt, pepper, and garlic powder. Add the chopped onions and cook until the celery and onions are tender.
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2Add the macaroni and condensed beef bouillon soup. Heat until hot.
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3Serve with a tossed green salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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