macaroni bouillon

Name: Macaroni Bouillon
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/4 cup(s) raw macaroni; 1 pound(s) ground beef; ~~ - salt, pepper, garlic powder; 4 - celery stalks, sliced thin; 1 medium onion, chopped; 1 can(s) condensed beef bouillon soup, undiluted

(1 RATING)

31 Pinches

Marlene Fields

Walla Walla, WA

Updated on Aug 22, 2011

This was a spur of the moment, made-up dish when my daughters were little. It's become our own family in-a-pinch meal. It costs next to nothing and uses on-hand ingredients. Use more/less macaroni, celery and onion according to what you like. The amounts I've listed are just a starting point. I also like it with the ground beef just a bit over-browned.

Rate

No Image

prep time 20 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 1/4 cups raw macaroni
1 pound ground beef
~~ - salt, pepper, garlic powder
4 - celery stalks, sliced thin
1 medium onion, chopped
1 can condensed beef bouillon soup, undiluted

How To Make macaroni bouillon

Step 1

Cook the macaroni and set aside. In a large skillet, brown the ground beef with the sliced celery. Season with salt, pepper, and garlic powder. Add the chopped onions and cook until the celery and onions are tender.

Step 2

Add the macaroni and condensed beef bouillon soup. Heat until hot.
Step 3

Serve with a tossed green salad.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes